Brasseria Della Fonte

Robust Porter

Porter - American

Dark and roasty Porter, brewed with English malts (Maris Otter, Brown, Chocolate, Roasted and Crystal), with a 5% of flaked Oats. From June 2017 we change… Read More

Dark and roasty Porter, brewed with English malts (Maris Otter, Brown, Chocolate, Roasted and Crystal), with a 5% of flaked Oats.
From June 2017 we change the hop, say bye bye to Columbus and start to brew only with Warrior. Read Less

American IPA

IPA - American

Brewed with Pilsner and Melanoidin malt, we add a small percentage of dextrose for a dry finish. (Hops may can vary from batch to batch). Fermented with… Read More

Brewed with Pilsner and Melanoidin malt, we add a small percentage of dextrose for a dry finish.
(Hops may can vary from batch to batch).
Fermented with Atecrem American Ale Read Less

English Pale Ale

Pale Ale - English

Brewed with Maris Otter, Monaco and crystal malt. Golden colour, we prefere if you drink this beer on handpump and low carbonation

Brewed with Maris Otter, Monaco and crystal malt.
Golden colour, we prefere if you drink this beer on handpump and low carbonation Read Less

Best Bitter

Bitter - Best

Brewed with Maris Otter, Dark Munich and Crystal malts. Fermented with our favourite West Yorkshire yeast strain

Brewed with Maris Otter, Dark Munich and Crystal malts.
Fermented with our favourite West Yorkshire yeast strain Read Less

Rossa di Pienza

Bock - Single / Traditional

Dunklesbock, birra della casa.

Dunklesbock, birra della casa.
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Traditional Mild

Mild - Dark

Tradizionale Mild inglese brassata con malto base Mild ed un ventaglio di malti tostati + Crystal. Ricetta che ripercorre le produzioni inglesi del secolo… Read More

Tradizionale Mild inglese brassata con malto base Mild ed un ventaglio di malti tostati + Crystal. Ricetta che ripercorre le produzioni inglesi del secolo scorso. Luppolo Fuggle e lievito classico West Yorkshire.

Da servire esclusivamente a pompa. Read Less

Country Lager

Lager - Pale

Birra a bassa fermentazione dallo spirito rustico e campagnolo, prodotta esclusivamente con malto Pils proveniente dalla nostra coltivazione. Luppoli… Read More

Birra a bassa fermentazione dallo spirito rustico e campagnolo, prodotta esclusivamente con malto Pils proveniente dalla nostra coltivazione.
Luppoli Magnum e Perle, lievito LG37 Read Less

Sacrificator

Bock - Doppelbock

Prima bassa fermentazione prodotta dal birrificio; mouthfeel vellutato, carattere maltato, con note dolci di zuccheri bruciati e leggere tostature

Prima bassa fermentazione prodotta dal birrificio; mouthfeel vellutato, carattere maltato, con note dolci di zuccheri bruciati e leggere tostature Read Less

Notte Di Natale 2022 (Rye & Bourbon)

Stout - Imperial / Double

Imperial Christmas Stout Brewed with dark maple syrup (MapleFarm). Aged in Basil Hayden, Knob Creek and High Rye MGPI barrels for 19 to 25 months. Conditioned… Read More

Imperial Christmas Stout Brewed with dark maple syrup (MapleFarm). Aged in Basil Hayden, Knob Creek and High Rye MGPI barrels for 19 to 25 months.
Conditioned with house roasted peruvian cocoa nibs and celyon cinnamon.
Don't Age this beer, but enjoy fresh during your holiday!
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Viel Rauchbier

Rauchbier

Si tratta della nuova lager affumicata, birra stagionale brassata con una miscela di malti che comprende due tipologie di Rauch, Monaco ed un malto tostato.… Read More

Si tratta della nuova lager affumicata, birra stagionale brassata con una miscela di malti che comprende due tipologie di Rauch, Monaco ed un malto tostato.
E’ stata pensata e prodotta per ricordare i bei momenti passati durante i viaggi a Bamberga, alla ricerca di quei toni e sapori tipici di quella parte della Franconia.
La ‘Viel Rauchbier’ si presenta con un bel cappello di schiuma beige, in testa ad un liquido limpido e dal colore ambrato carico dato dal grist di malti utilizzati. La nota affumicata (scamorza) è di media intensità e viene accompagnata da leggeri sentori di nocciola e miele di castagno.
E’ sostenuta da un corpo leggero, una discreta secchezza finale e una buona carbonazione. Read Less

Scotch Ale - Wee Heavy

Scotch Ale / Wee Heavy

Maris Otter, Monaco, Crystal t50, chocolate. Yeast: wy 1728 Scottish Ale

Maris Otter, Monaco, Crystal t50, chocolate.

Yeast: wy 1728 Scottish Ale Read Less

Season of Sun

Farmhouse Ale - Other

Farmhouse Ale brewed with Pilsner malt, Wheat and Oat Malt. Fermented and aged just in ex-red wine barrels from our contry for 21 months.

Farmhouse Ale brewed with Pilsner malt, Wheat and Oat Malt.
Fermented and aged just in ex-red wine barrels from our contry for 21 months. Read Less

VII Anniversario

Stout - Imperial / Double

Blend of imperial stout aged in Cognac, Porto, Sherry and Bourbon barrels. Special blend for our 7° Anniversary

Blend of imperial stout aged in Cognac, Porto, Sherry and Bourbon barrels.

Special blend for our 7° Anniversary Read Less

VI Anniversary

Barleywine - English

The blend for our 6° anniversary is: 75% English Barleywine aged for 18 months in Apple Brandy Barrels 25% Wheated Imperial Stout aged for 18 months in… Read More

The blend for our 6° anniversary is:
75% English Barleywine aged for 18 months in Apple Brandy Barrels
25% Wheated Imperial Stout aged for 18 months in Buffalo Trace Bourbon barrel.
Huge flavors of dark chocolate, cocoa, vanilla, toffee and oak, with a Brandy backbone.
Full body and good for aging in cellar. Read Less

Time To Refresh

Lager - Pale

Easy drinking light summer Pils, crispy and with a light bitter end. Only german high quality pilsner malt, Comet, Perle and Tradition hops

Easy drinking light summer Pils, crispy and with a light bitter end.
Only german high quality pilsner malt, Comet, Perle and Tradition hops Read Less

Old-Style Farmhouse

Farmhouse Ale - Saison

This beer is fermented in oak barrels with Belgian Saison yeast, and aged in red wine barrels where the fermentation still go on with wild yeasts from… Read More

This beer is fermented in oak barrels with Belgian Saison yeast, and aged in red wine barrels where the fermentation still go on with wild yeasts from the oak.
Hops and malts comes from our coltivation.
Batch 1: october 2016
Batch 2: march 2017
Batch 3: january 2018
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Pale Ale - American

Pale Ale - American

Pale Ale with american single hops addition. batch 17/7/2020 w/ Centennial batch 25/8/2020 w/ Amarillo

Pale Ale with american single hops addition.
batch 17/7/2020 w/ Centennial
batch 25/8/2020 w/ Amarillo
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Farm Fruits Cherries

Farmhouse Ale - Other

Farmhouse Ale brewed with Pils malt and hops from our coltivation. Aged for 12 months in red wine barriques of which 8 months with cherries. 262 g/l of… Read More

Farmhouse Ale brewed with Pils malt and hops from our coltivation. Aged for 12 months in red wine barriques of which 8 months with cherries. 262 g/l of "Duroni", "Sweet" and "Lapis" varieties. Microflora and wild yeasts from the wood improve the high quality and strong fruit notes. Read Less

Caribbean Storm

Stout - Imperial / Double

Double Mash imperial stout brewed with maple syrup then aged 28 months in Bourbon barrels - Basil Hayden & Baker's 7y. Contitioned with roasted cocoa… Read More

Double Mash imperial stout brewed with maple syrup then aged 28 months in Bourbon barrels - Basil Hayden & Baker's 7y.
Contitioned with roasted cocoa nibs, raw and toasted coconut.
This is the sister beer of the imperial stout that we brewed in New Jersey back in february 2020.

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Voice of the Soul

Stout - Imperial / Double

2022 B.A. Blended Imperial Stout bottled exclusively for "La Bottega Matta" - 65% Imperial Oatmeal Stout aged for 12 months in barrel ex- Wild Turkey… Read More

2022 B.A. Blended Imperial Stout bottled exclusively for "La Bottega Matta"

- 65% Imperial Oatmeal Stout aged for 12 months in barrel ex- Wild Turkey
- 35% Double Mash Imperial Maple Stout aged for 13 months in High Rye Whiskey barrel, THEN double barrel aged in caratello di Vinsanto for other 7 months.

Voice of the Soul, from Death's album "Sound of Perseverance", 1998

Limited to 300 bottles Read Less

Keller

Kellerbier / Zwickelbier

Classic interpretation of the style, brewed with italian malts and hallertauer hops.

Classic interpretation of the style, brewed with italian malts and hallertauer hops. Read Less

Double Barrel Wondernight

Stout - Imperial / Double

Double Barrel Aged Imperial Stout 5 months in Heaven Hill Bourbon barrels + 13 months in Heaven Hill maple Bourbon Barrels Imperial Stout brewed with… Read More

Double Barrel Aged Imperial Stout
5 months in Heaven Hill Bourbon barrels
+
13 months in Heaven Hill maple Bourbon Barrels

Imperial Stout brewed with Maple syrup Read Less

Inno All' Autunno

Belgian Quadrupel

E’ la rappresentazione in forma liquida della nostra stagione preferita. Brassata a gennaio 2021 con il nostro malto Pils, malto cara50 italiano e un… Read More

E’ la rappresentazione in forma liquida della nostra stagione preferita.
Brassata a gennaio 2021 con il nostro malto Pils, malto cara50 italiano e un tocco di chocolate, la ricetta prevede aggiunta di zucchero muscovado in più momenti della produzione.
Maturata per 17 mesi in botti di American Rye e Irish Whiskey.
La scelta è ricaduta su questa tipologia di botti per enfatizzare le speziature ed i particolari aromi di frutta matura del lievito Westmalle. La parte aromatica si distingue per il potente equilibrio tra tutte le componenti.
Legno, distillato, charred, vaniglia proveniente dalle botti;
cioccolato al latte, frutta secca, caramello caldo, tostature dolci provenienti dai malti;
prugne sciroppate, esteri e fenoli contenuti, secchezza proveniente dal lievito.
Questa Quadrupel si rivela profonda, introversa e piena di sfumature, come l’autunno appena cominciato. Read Less

Notte Di Natale 2023 (Bourbon Barrel Aged)

Stout - Imperial / Double

Imperial Christmas Stout brewed with maple syrup. Aged in a blend of Bourbon barrels for 19 months, then conditioned on organic peruvian toasted and raw… Read More

Imperial Christmas Stout brewed with maple syrup.
Aged in a blend of Bourbon barrels for 19 months, then conditioned on organic peruvian toasted and raw cocoa nibs and a soft touch of Cassia cinnamon sticks. Read Less

Wondernight

Stout - Imperial / Double

Imperial Stout brassata con sciroppo d'acero. Maturata per 15 mesi in botti di Bourbon e Rye Whiskey provenienti dalla distilleria Willett

Imperial Stout brassata con sciroppo d'acero.
Maturata per 15 mesi in botti di Bourbon e Rye Whiskey provenienti dalla distilleria Willett Read Less