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Brasseria Della Fonte

pienza, SI Italy

Micro Brewery

Total 3,808

Unique 1,287

Monthly 283

You 0

(3.91)

3,049 Ratings

29 Beers

Added 06/19/15

Official

Small MicroBrewery situated in Val d'Orcia, Tuscany. We grow our hops and barley; we… Show More

Beer List

Robust Porter

Stout - Other

Dark and roasty Porter, brewed with English malts (Maris Otter, Brown, Chocolate, Roasted and Crystal), with a 5% of flaked Oats. From June 2017 we change… Read More

6.6% ABV

52 IBU

(3.93)

427 Ratings

Added 02/09/16

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American Pale Ale

Pale Ale - American

Brewed with Pilsner and Melanoidin malt, we add a small percentage of dextrose for a dry finish. In this beer we add Columbus for bittering, Simcoe, Centennial… Read More

6% ABV

40 IBU

(3.85)

338 Ratings

Added 06/19/15

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Session IPA

IPA - Session / India Session Ale

Looking for a well hoppy balanced Session IPA. Brewed with Pilsner, Flaked Oat and Monaco for a golden color and a good base for the smooth hoppyness.… Read More

4% ABV

28 IBU

(3.84)

251 Ratings

Added 05/26/17

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Scotch Ale - Wee Heavy

Scotch Ale / Wee Heavy

Maris Otter, Pale, Munich, Roasted sono i malti usati insieme ad un 3% di pale tostato da noi. Luppoli magnum e golding per un Bu/Gu di 0,6 circa. Lievito… Read More

7.5% ABV

38 IBU

(3.69)

223 Ratings

Added 06/12/16

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Rossa di Pienza

Altbier

Malti Vienna, Munich, Melanoidinico e CaramunichIII; luppoli Magnum e Perle.

6.1% ABV

37 IBU

(3.57)

186 Ratings

Added 10/12/15

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English Pale Ale

Pale Ale - English

Brewed with Pale malt, Maris Otter, Vienna and Crystal T50. This beer have golden color and a delicius balanced between malts and hops in aroma. Target… Read More

5% ABV

33 IBU

(3.74)

145 Ratings

Added 10/24/16

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Imperial Stout Raven & Demise

Stout - Imperial / Double

'Raven&Demise' is our first release of Imperial Stout; flavor and taste are full of milk chocolate, molasses, espresso and cocoa powder with a hint of… Read More

10% ABV

65 IBU

(4.07)

133 Ratings

Added 09/26/17

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Caffè Doppio

Stout - Other

Coffee Stout brewed with pale, flaked oats, roasted barley, special B, brown malt and dark candy sugar. Our goal is to have a solid and clean base, and… Read More

7.7% ABV

45 IBU

(4.06)

118 Ratings

Added 02/15/18

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Old-Style Farmhouse

Saison / Farmhouse Ale

Special and limited 2016 release (march); this beers is fermented in oak barrels and aged for 3 months in red wine barrels with a sour mix yeast strain.… Read More

6.8% ABV

25 IBU

(3.95)

121 Ratings

Added 03/23/17

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Mezzanotte

Stout - Imperial / Double

Full body black ale brewed with oat, roasted barley, dark crystal malts and warrior hop. Deep roasty aroma, dark chocolate and coffee powder, taste of… Read More

9.5% ABV

70 IBU

(4.15)

101 Ratings

Added 01/17/18

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DDH Pale Ale

IPA - American

Dry hopped for 2 time with 8 g/l in total of hops pellet. Batch #1: Kegged 10/04/2018 amarillo, mosaic, columbus Batch #2: Kegged 23/05/2018 centennial,… Read More

7% ABV

70 IBU

(3.95)

94 Ratings

Added 04/05/18

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American Barleywine

Barleywine - American

Our special brew for batch #50. This beer is brewed in small batch. We toast our own malts for create Amber and Brown that we use in small percentage;… Read More

11% ABV

100 IBU

(3.99)

90 Ratings

Added 03/19/17

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Sentenza

Stout - Imperial Milk / Sweet

13.2% ABV

N/A IBU

(4.1)

77 Ratings

Added 04/17/18

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Nuvola

IPA - New England

New England IPA brewed with Pilsner malt, Flaked Oats, Flaked Wheat and Maltodextrin. Hops are Citra, Amarillo and Mosaic for aroma and dryhopping. First… Read More

6% ABV

20 IBU

(3.9)

73 Ratings

Added 08/23/18

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Inverno

Stout - Imperial / Double

English style Imperial Stout, brewed with 15% crystal malts, Chocolate and Flaked Oats, fermented with Scottish yeast and aged for 3 months in american… Read More

11% ABV

N/A IBU

(4)

68 Ratings

Added 03/05/18

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Notte Fonda

Stout - Imperial / Double

10.3% ABV

N/A IBU

(4.31)

65 Ratings

Added 08/27/18

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Freshoops! 2017

IPA - American

Brewed on 12/08/2017 with 40 kg of our fresh hops (Centennial, Columbus, Chinook and Cascade) for 600 liters. Fermented using liquid yeast Atecrem 05… Read More

7.5% ABV

60 IBU

(4.02)

61 Ratings

Added 09/09/17

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II Anniversary

Belgian Strong Dark Ale

For our 2° brewery birthday we decide to brew a belgian style dark ale, (a style that is inusual for us), and put all the batch in old oak barrels. II°… Read More

10.5% ABV

20 IBU

(4.09)

57 Ratings

Added 05/26/18

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SamuRai

English Bitter

3.8% ABV

35 IBU

(3.56)

47 Ratings

Added 07/04/18

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Simcoe Dust

IPA - Imperial / Double

One shot Double IPA brewed with CRYO Simcoe Hops. Huge base malt with 5% Vienna and 5% dextrose addiction. Hopped only with Simcoe. Dryhopped with a big… Read More

9% ABV

100 IBU

(4.03)

50 Ratings

Added 07/14/17

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Freshoops! 2018

IPA - American

Harvest IPA brassata con 46kg di luppolo fresco della nostra coltivazione. malti Pils, Carapils, Crystal 120 e 4% di destrosio, lievito American 1056.… Read More

6.4% ABV

70 IBU

(3.87)

53 Ratings

Added 09/05/18

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Sacrificator

Bock - Doppelbock

Prima bassa fermentazione prodotta dal birrificio; mouthfeel vellutato, carattere maltato, con note dolci di zuccheri bruciati e leggere tostature

7.8% ABV

N/A IBU

(3.9)

49 Ratings

Added 08/23/18

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Freshoops! 2016

IPA - American

Brewed just one time per year with our fresh hops. 22kg of nugget, centennial, columbus, chinook and cascade for 600 liters. Bottled/kegged on 10.9.16 Read More

7% ABV

70 IBU

(4.2)

43 Ratings

Added 09/16/16

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Estate

Fruit Beer

Estate is a Farmhouse that ferment and rested in red wine barrels for 6 months, with Cherries, Plums, blackberries, blueberries that comes from the fields… Read More

7.6% ABV

15 IBU

(3.89)

45 Ratings

Added 05/25/18

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Breakfast In Vermont

Stout - Milk / Sweet

Milk Stout brewed after my trip in Vermont, where I fall in love with a beer similar to this. I try to copy it for drink it again and again... Malts grist… Read More

4% ABV

20 IBU

(4.07)

39 Ratings

Added 05/27/18

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