Beer List

Lambic - Fruit
1,2 and 3 years old lambic Apricots from Ardeche in France. Blended together with riesling grapes harvest 2020 Mosel (Germany) & Italian muscat grapes… Read More

Lambic - Other
Special blend of lambic by Bofkont for Billie's Craft Beer Fest 2023.

Lambic - Fruit
1, 2 and 3 years old lambic. white vineyard peaches from France. Grown by a small-scale farmer, as an ode to his family origins. The peaches are blended… Read More

Lambic - Other
Blend of 1,2,3 years old lambic with muscat grapes from Sicily. The name Zibibbo is the local synonym for Muscat d'Alexandrie.

Lambic - Other
Blend of 1,2,3 years old lambic with black muscat grapes from Sicily. The name Zibibbo nero is the local synonym for Muscat d'Hamburg.

Lambic - Kriek
1-2-3 year old lambic with Gorsem and Noordkrieken with barrel maceration of more than a year on a Bourgogne barrel (Barique) of 228 L.

Lambic - Kriek
1-2-3 year old lambic with Gorsem and Noordkrieken with barrel maceration of more than a year in a Bordeaux barrel (Barique) of 225L

Lambic - Gueuze
GEUZE 1,2,3 & 4 years old lambic The blend aged for more than one year in a old Rum barrel Bottled February 2021

Lambic - Fruit
An experiment, lavender and lambic. Lambic with a Provencal character.

Lambic - Fruit
A fresh summer beer with apricots. A higher citrus content than the Moonwalk.

Lambic - Fruit
A lower intensity of apricots and a longer maceration of the fruits in the lambic. This apricot lambic has less fruit and a higher lambic character. Read More

Lambic - Fruit
lambic with 300 g apricots / liter and a twist of cinnamon, the taste of grandmother's apricot pie in a lambic beer.

Lambic - Fruit
A beer or a wine? 90% grapes - 10% lambic long-term skin maceration (orange wine)

Lambic - Fruit
A blend of 1 and 3 year old lambic. 3-year-old lambic brewed in mid-March 2016. Maseration of cherries, sour-cherries (Noordkriek), blackberries, blueberries… Read More

Lambic - Fruit
Lambic blend with fresh blackberries, unlike the Gargamel, the blackberries were not frozen, resulting in a softer taste with more acidity.