Beer List
Lambic - Other
Special blend of lambic by Bofkont for Billie's Craft Beer Fest 2023.
Lambic - Fruit
1, 2 and 3 years old lambic. white vineyard peaches from France. Grown by a small-scale farmer, as an ode to his family origins. The peaches are blended… Read More
Lambic - Other
Blend of 1,2,3 years old lambic with muscat grapes from Sicily. The name Zibibbo is the local synonym for Muscat d'Alexandrie.
Lambic - Gueuze
GEUZE 1,2,3 & 4 years old lambic The blend aged for more than one year in a old Rum barrel Bottled February 2021
Lambic - Other
Blend of 1,2,3 years old lambic with black muscat grapes from Sicily. The name Zibibbo nero is the local synonym for Muscat d'Hamburg.
The Hunter Games MBCC Gold 2025
Lambic - Gueuze
1,2 & 3 years old lambic blended together 2023 and aged for one year in red Burgundy barrels of 228 liter from Saint Romain. Blended for MBCC Gold Bag… Read More
Lambic - Gueuze
1, 2, 3 and 4 year old lambic. Aged for more than one year in an old Meursault Barrel. https://www.instagram.com/p/DJEcc9KNyHc/?img_index=1
Lambic - Fruit
An experiment, lavender and lambic. Lambic with a Provencal character.
Lambic - Fruit
A fresh summer beer with apricots. A higher citrus content than the Moonwalk.
Lambic - Fruit
A lower intensity of apricots and a longer maceration of the fruits in the lambic. This apricot lambic has less fruit and a higher lambic character. Read More
Lambic - Fruit
lambic with 300 g apricots / liter and a twist of cinnamon, the taste of grandmother's apricot pie in a lambic beer.
Lambic - Fruit
A beer or a wine? 90% grapes - 10% lambic long-term skin maceration (orange wine)
Lambic - Fruit
A blend of 1 and 3 year old lambic. 3-year-old lambic brewed in mid-March 2016. Maseration of cherries, sour-cherries (Noordkriek), blackberries, blueberries… Read More
Lambic - Gueuze
1-2-3-4-85 years old lambic. The lambic is a blend of 70% De Troch and 30% Girardin. Only 10 bottles where produced
Lambic - Fruit
Lambic blend with fresh blackberries, unlike the Gargamel, the blackberries were not frozen, resulting in a softer taste with more acidity.










