Beer List

IPA - Black / Cascadian Dark Ale
Wet hops right from the beer garden. Dry hopped with Sasquatch. Fermented using Omega OYL-430 West Coast Ale 1 +

Wheat Beer - Hefeweizen
In this version we hopped with Gemini hops. Fermented with White Labs WLP 380 Hefeweizen IV

IPA - New England / Hazy
Brewed with Paradigm hops from Crazy Horse Hop Farm here in Indiana. Fermented using a blend of OYL-011 and OYL-052 yeasts from Omega.

Blonde / Golden Ale - American
Copious pounds of honey from Filler Family Apiary and Farm! 50 pounds of Fresh spring honey, Cashmere hops, finished off with OYL-057 yeast. This is a… Read More

Märzen
Unmodified German Pilsner grain from Sugar Creek, step mashed and hopped with Hallertauer Mittelfrueh. Fermented using White Labs WLP-820 Oktoberfest.… Read More

Red Ale - Irish
Sasquatch Hops and fermented with OYL-005. 100% Indiana grown grain thanks to Sugar Creek Malt

Mother Clucker Pucker:Caramel Apple
Sour - Fruited
New sour series! 200 pounds of apple purée fresh from Millers Orchard in Nappanee, caramel flavoring. Gluten Reduced.

Brown Ale - American
Delicious brown ale boasting lots of chocolate notes and coffee aroma. Hopped with Columbus and Amarillo. Fermented using Omega OYL-014 British Ale VII.… Read More

Lager - Smoked
Cherrywood smoked grains. Styrian Wolf hops. Fermented using OYL-106 to give it a nice crisp clean finish.

IPA - Red
Packed full of Bergamot hops from Crazy Horse Hop Farm. Dry hopped with more Bergamot along with Mosaic and Cashmere. Then fermented with Omega Cosmic… Read More

Pale Ale - American
Pale Ale brewed using Bitter Gold hops grown right here in Indiana. Crazy Horse Hop Farm. You get an earthy and somewhat smoky taste.

Cream Ale
Brewed with dried lavender from Lakeside Lavender And Herbs in La Porte, IN and Emerald Spire Hops Crazy Horse Hop Farm in Knightstown, IN. Omega Yeast… Read More

IPA - Red
Red IPA with rye. Copious amounts of HBC-1019, Nelson Sauvin, and Sasquatch hops. Fermented using White Labs WLP-096 Frankenyeast.

Brown Ale - American
Brown sugar, Marshmallow Fluff, and a mixture of Omegas OYL-002 and OYL-400.

IPA - Imperial / Double New England / Hazy
Copious amounts of Citra, Rawaka, Nectaron, Comet, and Mosaic hops!

Brown Ale - American
HBC-472 hops and fermented with OYL-014. Finished with delicious maple syrup thanks to Adam Haegert!

Stout - Imperial / Double
Delicious barrel aged blended stout. Chocolate, coffee, and oak.

Stout - Imperial / Double Pastry
Blueberry and house barrel aged maple syrup! Smooth and sweet.

Lager - Mexican
Our twist on a Mexican lager. Instead of lime we used key limes. Hopped with Elani and fermented using Omega OYL-113 Mexican Lager yeast. Gluten Reduced.… Read More

Farmhouse Ale - Saison
A Saison dry hopped with Lemondrop hops and pineapple.

Lager - Japanese Rice
Step mashed. Sugar Creek Malt Co Edelweiss Pilsner malt and jasmine rice. Fermented using Omega OYl-433 Bayern yeast. Gluten reduced.