E Brewing Co.

Big Worm

IPA - Black / Cascadian Dark Ale

Wet hops right from the beer garden. Dry hopped with Sasquatch. Fermented using Omega OYL-430 West Coast Ale 1 +

Wet hops right from the beer garden. Dry hopped with Sasquatch. Fermented using Omega OYL-430 West Coast Ale 1 + Read Less

Brad's Mom

Wheat Beer - Hefeweizen

In this version we hopped with Gemini hops. Fermented with White Labs WLP 380 Hefeweizen IV

In this version we hopped with Gemini hops. Fermented with White Labs WLP 380 Hefeweizen IV Read Less

Paradigm

IPA - New England / Hazy

Brewed with Paradigm hops from Crazy Horse Hop Farm here in Indiana. Fermented using a blend of OYL-011 and OYL-052 yeasts from Omega.

Brewed with Paradigm hops from Crazy Horse Hop Farm here in Indiana. Fermented using a blend of OYL-011 and OYL-052 yeasts from Omega. Read Less

Whitley County’s Honey Hole

Blonde / Golden Ale - American

Copious pounds of honey from Filler Family Apiary and Farm! 50 pounds of Fresh spring honey, Cashmere hops, finished off with OYL-057 yeast. This is a… Read More

Copious pounds of honey from Filler Family Apiary and Farm! 50 pounds of Fresh spring honey, Cashmere hops, finished off with OYL-057 yeast. This is a very easy crusher for the warmer weather ahead. Gluten Reduced Read Less

Ball Gags And Lederhosen

Märzen

Unmodified German Pilsner grain from Sugar Creek, step mashed and hopped with Hallertauer Mittelfrueh. Fermented using White Labs WLP-820 Oktoberfest.… Read More

Unmodified German Pilsner grain from Sugar Creek, step mashed and hopped with Hallertauer Mittelfrueh. Fermented using White Labs WLP-820 Oktoberfest. Read Less

Paul O’Sheffler (POS)

Red Ale - Irish

Sasquatch Hops and fermented with OYL-005. 100% Indiana grown grain thanks to Sugar Creek Malt

Sasquatch Hops and fermented with OYL-005. 100% Indiana grown grain thanks to Sugar Creek Malt Read Less

Mother Clucker Pucker:Caramel Apple

Sour - Fruited

New sour series! 200 pounds of apple purée fresh from Millers Orchard in Nappanee, caramel flavoring. Gluten Reduced.

New sour series! 200 pounds of apple purée fresh from Millers Orchard in Nappanee, caramel flavoring. Gluten Reduced. Read Less

Buster Brown

Brown Ale - American

Delicious brown ale boasting lots of chocolate notes and coffee aroma. Hopped with Columbus and Amarillo. Fermented using Omega OYL-014 British Ale VII.… Read More

Delicious brown ale boasting lots of chocolate notes and coffee aroma. Hopped with Columbus and Amarillo. Fermented using Omega OYL-014 British Ale VII. Sugar Creek malts. Read Less

E.R.L. (Eel River Lager)

Lager - Smoked

Cherrywood smoked grains. Styrian Wolf hops. Fermented using OYL-106 to give it a nice crisp clean finish.

Cherrywood smoked grains. Styrian Wolf hops. Fermented using OYL-106 to give it a nice crisp clean finish. Read Less

Red Head

IPA - Red

Packed full of Bergamot hops from Crazy Horse Hop Farm. Dry hopped with more Bergamot along with Mosaic and Cashmere. Then fermented with Omega Cosmic… Read More

Packed full of Bergamot hops from Crazy Horse Hop Farm. Dry hopped with more Bergamot along with Mosaic and Cashmere. Then fermented with Omega Cosmic Punch. Read Less

Training Wheels (Bitter Gold)

Pale Ale - American

Pale Ale brewed using Bitter Gold hops grown right here in Indiana. Crazy Horse Hop Farm. You get an earthy and somewhat smoky taste.

Pale Ale brewed using Bitter Gold hops grown right here in Indiana. Crazy Horse Hop Farm. You get an earthy and somewhat smoky taste. Read Less

Lavender Sachet

Cream Ale

Brewed with dried lavender from Lakeside Lavender And Herbs in La Porte, IN and Emerald Spire Hops Crazy Horse Hop Farm in Knightstown, IN. Omega Yeast… Read More

Brewed with dried lavender from Lakeside Lavender And Herbs in La Porte, IN and Emerald Spire Hops Crazy Horse Hop Farm in Knightstown, IN. Omega Yeast OYL-004 West Coast Ale Read Less

Not Today

IPA - Belgian

Packed full of Amarillo hops. Fermented using Belgian yeast.

Packed full of Amarillo hops. Fermented using Belgian yeast. Read Less

Red RYEding Hood

IPA - Red

Red IPA with rye. Copious amounts of HBC-1019, Nelson Sauvin, and Sasquatch hops. Fermented using White Labs WLP-096 Frankenyeast.

Red IPA with rye. Copious amounts of HBC-1019, Nelson Sauvin, and Sasquatch hops. Fermented using White Labs WLP-096 Frankenyeast. Read Less

MBR

Brown Ale - American

Brown sugar, Marshmallow Fluff, and a mixture of Omegas OYL-002 and OYL-400.

Brown sugar, Marshmallow Fluff, and a mixture of Omegas OYL-002 and OYL-400. Read Less

Trash Panda DDH

IPA - Imperial / Double New England / Hazy

Copious amounts of Citra, Rawaka, Nectaron, Comet, and Mosaic hops!

Copious amounts of Citra, Rawaka, Nectaron, Comet, and Mosaic hops! Read Less

The Ol’ Dirt Floor

Brown Ale - American

HBC-472 hops and fermented with OYL-014. Finished with delicious maple syrup thanks to Adam Haegert!

HBC-472 hops and fermented with OYL-014. Finished with delicious maple syrup thanks to Adam Haegert! Read Less

Blended Barrel Nightmares

Stout - Imperial / Double

Delicious barrel aged blended stout. Chocolate, coffee, and oak.

Delicious barrel aged blended stout. Chocolate, coffee, and oak. Read Less

Oh, Das Gut!

Kölsch

Brewed with Ella hops and fermented with OYL-435

Brewed with Ella hops and fermented with OYL-435 Read Less

2 Too Many!

Stout - Imperial / Double Pastry

Blueberry and house barrel aged maple syrup! Smooth and sweet.

Blueberry and house barrel aged maple syrup! Smooth and sweet. Read Less

Flip Flops & Sombreros

Lager - Mexican

Our twist on a Mexican lager. Instead of lime we used key limes. Hopped with Elani and fermented using Omega OYL-113 Mexican Lager yeast. Gluten Reduced.… Read More

Our twist on a Mexican lager. Instead of lime we used key limes. Hopped with Elani and fermented using Omega OYL-113 Mexican Lager yeast. Gluten Reduced. Read Less

Hula Dance At the Farmhouse

Farmhouse Ale - Saison

A Saison dry hopped with Lemondrop hops and pineapple.

A Saison dry hopped with Lemondrop hops and pineapple. Read Less

Wabi-Sabi

Lager - Japanese Rice

Step mashed. Sugar Creek Malt Co Edelweiss Pilsner malt and jasmine rice. Fermented using Omega OYl-433 Bayern yeast. Gluten reduced.

Step mashed. Sugar Creek Malt Co Edelweiss Pilsner malt and jasmine rice. Fermented using Omega OYl-433 Bayern yeast. Gluten reduced. Read Less

The Whole 13 Inches

IPA - Quadruple

Citra, El Dorado, 586, and Sabrina.

Citra, El Dorado, 586, and Sabrina. Read Less

G.O.D.S.

Stout - Pastry

Grand Opening Dessert Stout!

Grand Opening Dessert Stout! Read Less