Beer Flag

Tons of Pils

Pilsner - German

A lager born in rock, forged in the golden flames of guitar solos and drum rolls. Our pils is a blend of the old and the new. Our hops are new European… Read More

A lager born in rock, forged in the golden flames of guitar solos and drum rolls.

Our pils is a blend of the old and the new. Our hops are new European varietals and New Zealand hops that turn the hop volume up to 20.

For those about to chug. We salute you. Read Less

Killer Kølsj

Kölsch

German Pils ish Byggmalt, vann, humle og gjær

German Pils ish
Byggmalt, vann, humle og gjær Read Less

Pale Panda

Pale Ale - American

Does it get more classic for a pale ale than Cascade hops? We wanted to really celebrate the style, so we use them in every step of the brewing process.… Read More

Does it get more classic for a pale ale than Cascade hops? We wanted to really celebrate the style, so we use them in every step of the brewing process.
Expect A full bodied pale ale with a bready, woody, hay infused malt backbone and a full grapefruit citrus aroma of Cascade. Read Less

Mulm & Mørke

Stout - Imperial / Double Pastry

Norwegian Christmas is a lot of things, but mostly it is finding an almond in some oatmeal and getting a pig made out of marzipan. Nei da. Jo da. As a… Read More

Norwegian Christmas is a lot of things, but mostly it is finding an almond in some oatmeal and getting a pig made out of marzipan. Nei da. Jo da.

As a couple of foreigners in this country, the brewers wanted to make a beer that reminded them of home and also could be koselig for you Nordmenn. So here is the beer that gives us kos. An imperial stout with lactose, vanilla, coffee and a touch of amaretto. Perfect after your heavy dinner, or before your heavy dinner, you filthy animal. Read Less

Sargasso

Wheat Beer - Witbier / Blanche

We combine Belgian traditions with bold American flavors and Norwegian farmhouse ale yeast to give you Sargasso Wit.

We combine Belgian traditions with bold American flavors and Norwegian farmhouse ale yeast to give you Sargasso Wit. Read Less

Pusifer

Pale Ale - New England / Hazy

A New England Pale Ale brewed with oats, and wheat for that nice thicccccc body, a little lactose, Sabro, Azacca, Citra. It is really chuggable at it's… Read More

A New England Pale Ale brewed with oats, and wheat for that nice thicccccc body, a little lactose, Sabro, Azacca, Citra.

It is really chuggable at it's ABV of 5.7%, but has a juicy complexity that displays peaches, passionfruit, undertones of coconut, and overtones of sweet awesomeness.
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Tons of Rock Black Christmas

Stout - Milk / Sweet

We imagined what rock and roll Santa would want under his Christmas tree. He would want cookies, and milk, and a beer that tasted like milk and cookies.… Read More

We imagined what rock and roll Santa would want under his Christmas tree. He would want cookies, and milk, and a beer that tasted like milk and cookies. And he would probably drink like six of them. That slob. But we love him. And we love this slightly sweet, chocolate vanilla cookie infused milk stout. Read Less

Tons of Hops

Pale Ale - American

Edit: we updated the recipe in 2022. Tons of hops is now a straight up, in your face, old school west coast pale ale. New malt. New hops. New yeast. For… Read More

Edit: we updated the recipe in 2022. Tons of hops is now a straight up, in your face, old school west coast pale ale. New malt. New hops. New yeast. For the new iteration we wenr Columbus cryo + Simcoe dry hop. Dripping with pine, dank, stone fruit. Solid malt back bone with enough dextrin to make this feel like a 6% Classic American ale yeast because that's what this beer needed. No nonsense. Just throw your head back and let the hop nectar trickle down.
Ignore everything below this. Unless your drinking a can from 2021.


This classic American style pale ale is dry hopped with Centennial and Chinook to give herbal piney aroma and unctuous hoppy flavors.

We actually use Voss Kveik to ferment this beer and it really lends a grapefruitty dry finish. Perfect for headbanging at a festival, or headbanging at home. Read Less

Unholy Night

Porter - Other

Smoke on the porter. There. We made the joke. There is some smoke in this porter. To go with your pinnekjøtt and your julestemning. Expect this Unholy… Read More

Smoke on the porter. There. We made the joke. There is some smoke in this porter. To go with your pinnekjøtt and your julestemning.
Expect this Unholy Night to give you notes of smoke, wood, chocolate, coffee, and licorice. It is quite dry because of the addition of muscavado sugar which also adds a subtle complexity.
En røyktig god jul til alle. lolz. Read Less

Måneland

Farmhouse Ale - Kornøl

Måneland is a Norwegian Farmhouse Ale brewed with locally sourced malt from Bonsak in the Trøndelag region of Norway. And oats from Rogaland. We really… Read More

Måneland is a Norwegian Farmhouse Ale brewed with locally sourced malt from Bonsak in the Trøndelag region of Norway. And oats from Rogaland. We really wanted to let the malt shine in this one so we used a lot of honey malt to add that sweet aroma and texture. Everything is in Harmony in this easy to come back to thirst quencher. Unctuous malt character leads to a bright acidic finish from the kveik. Expect notes of lemon peel, honey and subtle spice character when going to Måneland

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Trolldom & Mystikk

Sour - Fruited

Our take on the famous and well loved Norwegian dessert multekrem. A kettle sour with bags of Multer, vanilla, and lactose to give it a touch of sweetness.… Read More

Our take on the famous and well loved Norwegian dessert multekrem. A kettle sour with bags of Multer, vanilla, and lactose to give it a touch of sweetness. Recommended after that heavy Christmas dinner as a nice warming dessert. Read Less

Raspberry Nightmare

Sour - Smoothie / Pastry

Raspberry Nightmare is a Norwegian summer dream beer. You will not mistake that we use raspberry in this zingy pink summer sour. Aromas of fresh raspberries… Read More

Raspberry Nightmare is a Norwegian summer dream beer. You will not mistake that we use raspberry in this zingy pink summer sour. Aromas of fresh raspberries picked on a bright July walk, pave the way for a taste that can be best described as pure raspberry. We used oats and lactose to build some smoothness in the body to back up that light zingy sourness. Read Less

Goat Headed Trinity

Bock - Doppelbock

In the darkest hours, of the darkest days of the jultide, may you approach the Goat Headed Trinity. Feel the unholy beast breath down your neck with notes… Read More

In the darkest hours, of the darkest days of the jultide, may you approach the Goat Headed Trinity. Feel the unholy beast breath down your neck with notes of brown sugar, molasses, a hint of spice, and cognac. Celebrate the goats greatness by tasting it's raw power with notes of toast, bread, cognac, and boozy spicy finish.
Goat Headed Trinity pairs best with ribbe, Christmas dessert, or on it's own
Fear the Goat. Read Less

Lavvann

Stout - Oyster

We proudly present to you our new and improved oyster stout: Lavvann. 50kg of invasive Mediterranean oysters were taken from Oslofjord and culled for… Read More

We proudly present to you our new and improved oyster stout: Lavvann. 50kg of invasive Mediterranean oysters were taken from Oslofjord and culled for the purpose of this dark elixir. The meat went into the whirlpool, as well as the oyster liquor, and the shells went into the mash. The result is a stout with a touch of minerality, salinity, and great balance. Roasty, with a slight touch of fruitiness, this beer is perfect for sessioning, or pairing with seafood. Like oysters ??? Read Less

Munnvold Habanero Gose

Sour - Fruited Gose

When we decided to team up with local Oslo based hot sauce producer, Munnvold, we knew we really had our work cut out for us to match his quality hot… Read More

When we decided to team up with local Oslo based hot sauce producer, Munnvold, we knew we really had our work cut out for us to match his quality hot sauce products.
We decided to make a gose thinking the coriander seed, salt, and sour components would really lend itself to a refreshing spicy beer.
And oh how spicy it would be. We roasted habeneros, we added fresh habaneros, we put in 100g then we put in 500g. We also add mango and pineapple for extra freshness, complimenting the spiciness.
Recommend this beer to the fullest with barbecue, pairs especially well when slathered in munnvold hot sauce.
Label art by the infallable Ronny Haugeland Read Less

Nebb Og Klør

IPA - Session

Session IPAs are so controversial. Aren't they? Shouldn't they just be pale ales? With more hops? NO! This beer is a session IPA. Dryhopped intensely… Read More

Session IPAs are so controversial. Aren't they? Shouldn't they just be pale ales? With more hops? NO!
This beer is a session IPA. Dryhopped intensely with new American varietals.
We also use kveik in this beer to give you a dryer finish. So Nebb is Low in ABV but biggly citrussy.

Edit> from 03/08/21 Nebb og klør is going to be the same recipe as Tons of Hops, just one is in can and one is in keg. Read Less

Gnager

Pale Ale - American

This sweet little rodent has a dry and bitter bite. We use the always impeccable Bonsak malt, from the Trøndelag region of Norway to provide the backbone… Read More

This sweet little rodent has a dry and bitter bite. We use the always impeccable Bonsak malt, from the Trøndelag region of Norway to provide the backbone of this beer. A firm dry-hopping of Talus, Mosaic, and Columbus gives it a nice blend of classic Pale Ale and modern flavor. Expect a big hit of passion fruit off the bat followed by notes of clementine and undertones of pine and spice. Read Less

Occulto Cocco

Brown Ale - American

Coffee coconut Brown Ale

Coffee coconut Brown Ale Read Less

Brutal Pilsner

Pilsner - Imperial / Double

Someone once told me, God gave us two hands so we could hold a beer in each of them. We decided to play God and put both those beers in one hand. A double… Read More

Someone once told me, God gave us two hands so we could hold a beer in each of them.

We decided to play God and put both those beers in one hand. A double pils. Pils on Pils. With an extra dose of Pils inside.

The result of this unholy experiment is a beer of incredible drinkability. With notes of classic hops, candy sugar, bread, and basically everything that is good in life. Read Less

Apricorn

Sour - Fruited

A funky beast, Apricorn is a complex blend of ideas and flavors. One part smoothie sour, one part pastry sour: We added 100kg of apricots to our delicious… Read More

A funky beast, Apricorn is a complex blend of ideas and flavors. One part smoothie sour, one part pastry sour: We added 100kg of apricots to
our delicious pastry crust forward base sour beer. We layered this with a heaping dose of vanilla infused bourbon and lactose. The result is as
rare and magical as the fabeled apricorn itself, luxoriously thickly sour apricot enriched with a sweet bourbon vanilla finish. Read Less

Diego the Sex Mad Tortoise

IPA - Imperial / Double

In collaboration with Graff Brygghus, we present this double west coast IPA. Dripping with fresh citrus character, Diego is named after a tortoise from… Read More

In collaboration with Graff Brygghus, we present this double west coast IPA. Dripping with fresh citrus character, Diego is named after a tortoise from the San Diego Zoo who fathered 900 babies saving his species.
Expect notes of mandarin, clementine, and a spicy orange note layered on top of a biscuit malt base.
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Humlefaen

IPA - American

A tribute to all of the rad West Coast IPAs we used to drink before they became stupid sweet cloudy candy beer. This beer has an assertive bitterness,… Read More

A tribute to all of the rad West Coast IPAs we used to drink before they became stupid sweet cloudy
candy beer. This beer has an assertive bitterness, a beautiful copper color and a thick hoppy aroma
of candied orange peels and a subtle pineyness. We dry hop the bleeding bejesus out of this beer with Cryo
Amarillo, Simcoe, and Centennial, and it shows. SKÅL FOR FAEN! Read Less

Tons of Rock Black Pit Porter

Porter - American

A porter dark enough for the prince of darkness. We present the black pit: notes of coffee and chocolate and roast will wash over you in waves as you… Read More

A porter dark enough for the prince of darkness. We present the black pit: notes of coffee and chocolate and roast will wash over you in waves as you are engulfed in hellfire and brimstone and a mild buzz. Read Less

Gagarin

Stout - Russian Imperial

Our biggest, boldest beer, named after the space explorer Yuri Gagarin (and brewery mascot, Gagarin the dog). This behemoth weighs in at a mean 12%. It's… Read More

Our biggest, boldest beer, named after the space explorer Yuri Gagarin (and brewery mascot, Gagarin the dog). This behemoth weighs in at a
mean 12%.
It's not a new age fancy pancy cookies and cream, peanut butter and jelly, vanilla and mango and muffins and butterscotch stout.
It is a Russian Imperial stout. Chock full of thick coffee, licorice, chocolate, roasty, toasty, Mother Russia warming alcohol flavor and aroma. How do you
say enjoy in Russian? You don't you just drink. Poyekhali! Read Less

Birra Del Famoso

Lager - Helles

Beer Flag and Spivi, Norway's official distributor of Fernet Branca would like to present to you, Birra Del Famoso. A beer designed to pair perfectly… Read More

Beer Flag and Spivi, Norway's official distributor of Fernet Branca would like to present to you, Birra Del Famoso. A beer designed to pair perfectly with the famous bitter dram.
Spivi instructed us at beer flag what they wanted, and we went to work constructing a beer with new hops from Germany, (Callista, Monroe, and Mandarina Bavaria) France, (Barbe Rouge) and the classic Saaz hops to bring about a slightly fruity and hoppy hop profile. To support these exciting hops, we use Norwegian specialty malts that provide a beautiful subtle fruity, honey flavor and understated sweetness. Together you get a beer that is the perfect chaser to the perfect shot. Skål! Read Less