Beachwood Blendery

Chaos Is A Friend of Mine

Lambic - Traditional

‘Chaos is a Friend of Mine’ is the result of blending barrels of our base beer to produce the flavor profile of a Belgian Lambic. We begin with a traditional… Read More

‘Chaos is a Friend of Mine’ is the result of blending barrels of our base beer to produce the flavor profile of a Belgian Lambic. We begin with a traditional grain bill composed of pilsner malt and raw wheat, which is then boiled for an extended amount of time with aged hops. The wort is then fermented and aged in neutral French oak barrels with our diverse house culture. Chaos ensues from the countless strains of yeast and bacteria fighting for dominance, and after 9 - 14 months in the barrel, we introduce the power of blending to bring order back, ultimately creating a beer that's greater than the sum of its parts. Funk takes center stage in this brew, with notes of barnyard, stone fruit, and aged hops. A balanced and clean acidity make this beer tart, yet extremely palatable, with a full body and crisp dry finish.
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Strawberry Provence

Lambic - Fruit

Lambic-inspired ale with Strawberries and Herbs de Provence

Lambic-inspired ale with Strawberries and Herbs de Provence Read Less

Dia de los Mangos

Wild Ale - American

Blend of one year old barrels aged on mango and tamarind for 8 weeks and infused with Ancho, Aleppo, Aji Amarillo, Guajillo, and Green Serano chili

Blend of one year old barrels aged on mango and tamarind for 8 weeks and infused with Ancho, Aleppo, Aji Amarillo, Guajillo, and Green Serano chili Read Less

Careful With That Peach, Eugene

Lambic - Fruit

Lambic-inspired ale with peaches. Glorious aromas of juicy ripe fruit gets your mouth watering before you take your first sip. Bold acidity and our house… Read More

Lambic-inspired ale with peaches. Glorious aromas of juicy ripe fruit gets your mouth watering before you take your first sip. Bold acidity and our house funk partner nice with big flavors of fuzzy peach. Sweet and full bodied with a tart finish, leaving you immediately wanting another sip. Read Less

Careful With That Passion Fruit, Eugene

Lambic - Fruit

Careful with that Passion Fruit, Eugene is the first of our ‘lambic inspired’ fruited series. In this case we took a blend of 9-14 month old barrels,… Read More

Careful with that Passion Fruit, Eugene is the first of our ‘lambic inspired’ fruited series. In this case we took a blend of 9-14 month old barrels, added Passion Fruit for one month, and bottle conditioned with wine yeast for three months. The passion fruit shines through and combines perfectly with the flavors and acidity from the original blend. Fruity, funky, sour… this beer could be dangerous in the wrong hands. Read Less

Careful With That Apricot, Eugene

Lambic - Fruit

The second iteration of the Eugene series. One year old barrels we’re chosen a few months ago and aged for 8 weeks on apricots. We then chose the best… Read More

The second iteration of the Eugene series. One year old barrels we’re chosen a few months ago and aged for 8 weeks on apricots. We then chose the best barrels, blended them together, and bottle conditioned with wine yeast for over 3 months. The result is a beer exploding with aromas of dried apricots backed up by our house funk. Pleasantly acidic with a clean fruity finish, it is an exciting addition to our line up of fruited beers. Read Less

Umeboshi

Sour - Other

This beer takes inspiration from Umeboshi which is often translated into English as 'Japanese salt plums'. Distinct bright fruitiness and our house funk… Read More

This beer takes inspiration from Umeboshi which is often translated into English as 'Japanese salt plums'. Distinct bright fruitiness and our house funk dominate the aromatics followed by flavors of juicy plum and melon. Mouth watering acidity is rounded out by the sea salt and finishes dry with a aftertaste reminiscent of sweet tarts. Read Less

Funk Yeah

Lambic - Gueuze

Inspired by the Belgian gueuze tradition. Blend of one, two, and three-year-old barrels.

Inspired by the Belgian gueuze tradition. Blend of one, two, and three-year-old barrels. Read Less

Fortune Favors the Funk

Lambic - Traditional

The first of our Lambic-inspired ales and a collaboration with our good friends at Sierra Nevada. Fortune Favors The Funk is an Ale fermented and aged… Read More

The first of our Lambic-inspired ales and a collaboration with our good friends at Sierra Nevada. Fortune Favors The Funk is an Ale fermented and aged in oak barrels and dry hopped with ex-598 hops. Read Less

Into the Great Unknown (Mosaic Edition)

Lambic - Traditional

a dry-hopped lambic-inspired ale in which we utilize a different hop varietal for each batch. We begin by carefully selecting and blending barrels that… Read More

a dry-hopped lambic-inspired ale in which we utilize a different hop varietal for each batch. We begin by carefully selecting and blending barrels that have been aging for 9 to 14 months. Then, once the desired combination is chosen, we dry hop in the blending tank with a specific variety of hops (in this version, Mosaic), and bottle condition with wine yeast for at least three months. In this first rendition of Into the Great Unknown, the aromas of tropical fruit from the hops work seamlessly to accentuate the funk and acidity of the underlying blend. Read Less

Come In Grape, Your Time Is Up (Muscat)

Grape Ale - Other

Lambic inspired ale with late harvest muscat grapes.

Lambic inspired ale with late harvest muscat grapes. Read Less

Careful With That Pluot, Eugene

Lambic - Fruit

Lambic-style, barrel-aged ale with pluot.

Lambic-style, barrel-aged ale with pluot. Read Less

We Are Who We Pretend To Be

Lambic - Gueuze

100% Spontaneously Fermented Ale. Blend of One, Two, and Three-Year-Old barrels.

100% Spontaneously Fermented Ale. Blend of One, Two, and Three-Year-Old barrels. Read Less

Careful With That Aprium, Eugene

Lambic - Fruit

Lambic-inspired ale with Aprium

Lambic-inspired ale with Aprium Read Less

Come In Grape, Your Time Is Up (Zinfandel)

Grape Ale - Other

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Earthbound Misfit w/Kumquat

Lambic - Fruit

Lambic style sour ale brewed with rye and aged in oak barrels with Kumquats.

Lambic style sour ale brewed with rye and aged in oak barrels with Kumquats. Read Less

Careful With That Fruit Salad, Eugene

Lambic - Fruit

A combination of barrels housing plums, pluots, guavas and coconut were used in the crafting of this brew. Careful with that Fruit Salad, Eugene comes… Read More

A combination of barrels housing plums, pluots, guavas and coconut were used in the crafting of this brew. Careful with that Fruit Salad, Eugene comes out of the gates with big fruit aroma and notes of cotton candy and watermelon. The juicy flavors of a ripe plum combine with a solid acidity, and the coconut comes through on the finish. Read Less

Careful With That Raspberry, Eugene

Lambic - Fruit

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For the Love of Guava

Lambic - Fruit

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Kriek

Lambic - Kriek

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Floating In Space

Lambic - Fruit

Nectarine lambic style sour ale dry hopped with Mandarina Bavaria hops.

Nectarine lambic style sour ale dry hopped with Mandarina Bavaria hops. Read Less

Into the Great Unknown (Citra & Galaxy)

Sour - Other

Belgian-style sour ale aged in oak barrels and dry hopped with Citra and Galaxy hops. A beer inspired by the Belgian lambic tradition.

Belgian-style sour ale aged in oak barrels and dry hopped with Citra and Galaxy hops. A beer inspired by the Belgian lambic tradition. Read Less

Propagation Series No. 004

Sour - Berliner Weisse

Ale with Rye, Lactobacillus, and Brettanomyces Berliner Rye

Ale with Rye, Lactobacillus, and Brettanomyces Berliner Rye Read Less

Little Secrets

Sour - Other

Belgian style sour ale with raspberries and dry-hopped with galaxy and mosaic

Belgian style sour ale with raspberries and dry-hopped with galaxy and mosaic Read Less

Careful With That Cherry, Eugene

Lambic - Fruit

Belgian-style sour ale with cherries

Belgian-style sour ale with cherries Read Less