Giedrius9: A - Hop medium/high-high - passionfruit, lemon pie with the impression of sweetness, mint, lemon pith, mango peel, some lovely funk. Malt low - tea biscuit. 12/12
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Giedrius9 is drinking a Slow Crush IPA by Basker Brewing Co. at Untappd at Home
A surprising bone like dryness accentuates bitterness further therefore compromising sessionability. Hop is highly expressive & malt provides a solid back bone which is a rarity these days for an IPA, yet the latter should be toned down for a session ale.
Purchased at Vingiu Dubingiu Aludė

Giedrius9: T - Hop high - lemon, pine. Malt medium - breadcrust. 45 IBU finishes very dry with an aftertaste of lemon pith, appricot. Malt and hop flavours are lovely, yet should be toned down for a sesh, finish is too dry. 15/20
Giedrius9: P - Mouth coating light-light/medium body, with low carbonation, which could be higher for more crispy gulp. Slight astringency that requires to have a glass of water near by, but otherwise is okay. 3/5
Giedrius9: O - Bone like dryness accentuates bitterness further therefore compromising sessionability. Hop is highly expressive & malt provides a solid back bone which is a rarity these days in an IPA, yet the afformentioned should be toned down for a sesh ale. 7/10
Giedrius9: And a total of 40/50 for an excellent session IPA!
Giedrius9: Additional comments: The beer is absolutely beautiful, but the ABV alone doesn’t constitute the style as session and I would suggest exploring: - Cranking up the ABV or removing. “session” from the label - Reducing dryness by maybe higher mashing temp?

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Крыху свяжэй, але таксама не фантан 🍋🟩🍒


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Algimantas MaFetas is drinking a Slow IPA by Basker Brewing Co. at Untappd at Home
Purchased at Gero alaus parduotuvė Vilnius




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bitehard is drinking an Origin IPA by Basker Brewing Co.



Purchased at Alaus kolonele