Beer List
Pale Ale - American
American Pale Ales can run the gamut from somewhat malty but bitter with subdued hop aromas to significant hop bitterness, flavor, and aromas. We typically… Read More
IPA - American
This is a “West coast” IPA with a strong malt presence to balance the bounty of hops used. We start by first wort hopping with Warrior and then “continuously”… Read More
Kölsch
Our signature beer, Kolsch is a delicate brew that is very easy drinking. It has a light fruity aroma (apples or pear to most people) and a soft maltiness… Read More
IPA - Imperial / Double
This is a single malt and single hop brew. We use 100% Vienna malt providing a strong malt backbone and a relatively new hop called Belma that is characterized… Read More
Porter - English
Our brown porter is an easy drinking beer that full of chocolate flavor with a subtle roasted character in support. It’s on the upper end of the scale… Read More
Red Ale - Irish
A malt focused easy drinking beer that exhibits some malt sweetness followed by some light roast and finishes somewhat dry. We use English Pale malt,… Read More
Wheat Beer - Hefeweizen
This is Bavarian style which a light and refreshing beer enjoyed in the summertime. The signature of a Hefeweizen is its distinctive banana and clove… Read More
Kilts Up Scottish Export 80 Shilling Ale
Scottish Export Ale
Scottish ales tend to be sweeter than your average beer paired with earthy English hops. We vigorously boil to promote kettle carmelization and ferment… Read More
Belgian Tripel
Our Tripel is strong but has a relatively light body and that signature Belgian character you get from the yeast. Belgians traditionally use “candi sugar”… Read More
Good Gourd O'Mighty Pumpkin Ale
Pumpkin / Yam Beer
This is our seasonal Pumpkin ale which we use English and Munich malts for a strong malty backbone along with fresh roasted local pumpkins. It’s moderately… Read More
Stout - American
A roasty brew with some bittersweet chocolate and caramel flavors combined with Blackstrap molasses that provides a little residual sweetness. Being an… Read More
Porter - English
In my continuing quest to expose people to smoked beers, here is a version of our regular porter with some of the pale malt replaced by beechwood smoked… Read More
IPA - New England / Hazy
Our version of a New England IPA with all the classic fruity hops and the use of a clean yeast that results in a crisp, clean, and fruity IPA.
Shenandoah Stout (Rye Whiskey Barrel Aged)
Stout - Imperial / Double
Our strong American Stout aged for two months in Catoctin Creek Roundstone Rye whiskey barrels which mellows out the strong flavors of the stout and picks… Read More
IPA - Black / Cascadian Dark Ale
This is a variation of our Dogwood IPA where we tweak the hop profile a bit and added Carafa black malt to the mix that results in a hoppy IPA with a… Read More
Quarter Horse Porter (Bourbon Barrel Aged)
Porter - English
Our brown porter lightly aged for a month in the barrel. The aging adds some additional mellow sweetness from the bourbon along with some light vanilla… Read More
California Common
This is a west coast style originating in San Francisco by Anchor Brewing Co. It typically is fermented with lager yeast that does well at moderate temperatures,… Read More
Cream Ale
We make our cream ale just like the German immigrant brewers did back in the day, by using corn in a “cereal mash”. We grind dent corn from a local farm… Read More