Beer List
IPA - American
Our flagship IPA is a well-balanced yet aggressive West Coast IPA that showcases Yakima Valley hops at their finest. Late additions of Simcoe®, Citra®,… Read More
Pale Ale - American
Don’t be fooled by the powerful hop aroma of Field 41 Pale Ale. This perfectly sessionable, but generously dry-hopped, Pale Ale drinks easy with a smooth… Read More
IPA - Imperial / Double
Double dry-hopped with homegrown Yakima hops, Bottomcutter IIPA may be light in color but is packed with citrus and pine hop character. This Imperial… Read More
IPA - New England / Hazy
It’s a nod to the ripe East Coast hazies with our own fun West Coast spin – which is why we decided to name it Hazy L, another nod to some of the greats… Read More
Stout - Coffee
Boasting notes of freshly-brewed espresso and rich chocolate, Dormancy Imperial Stout was conditioned on locally-roasted coffee beans from Yakima's Lincoln… Read More
Winter Warmer
Named for the ski lodge atop our local White Pass Ski Resort, High Camp Winter Warmer takes Bale Breaker's signature hop-forward style to a slightly darker… Read More
Sesiones del Migrante Mango IPA
IPA - American
For the 2019 release of Sesiones Del Migrante Mango IPA, we added 28 pounds per barrel of mango puree toward the end of fermentation to preserve the fresh… Read More
IPA - Triple
Brewed as a part of the WA Hop Mob, the first Triple IPA brewed by Bale Breaker hits like a volcanic eruption of the finest Yakima Valley hops. Experience… Read More
Raging Ditch Dry-Hopped Blonde
Blonde / Golden Ale - Other
Named for the maze of irrigation ditches that flow throughout the Yakima Valley’s rich farmland, Raging Ditch Dry-Hopped Blonde will quench a drinker’s… Read More
Pilsner - German
German-Style Pilsner A crisp, classic pilsner that carefully balances malt and hops with notes of breakfast cereal, floral, and citrus. Brewed with local… Read More
IPA - American
Brewed in the middle of a hop field, Piled High Fresh Hop IPA just might be one of the freshest fresh hop beers around. It took just 4 minutes to get… Read More
Pale Ale - American
A crisp and hop-forward Pale Ale with complex aromas of grapefruit, apricot, pine resin and hints of mango, blueberry, and melon.
IPA - American
A mentor told us when we first started out that here in the PNW, the best beer is an IPA so clear you can read a book through it. Here it is: Skyward… Read More
IPA - New England / Hazy
Back for a second year is Frenzgiving IPA, a supercharged collaboration with eight of our best Yakima Valley brewery buds to celebrate the incredible… Read More
IPA - American
Golden Grit IPA, named after the grit and perseverance needed to thrive in a challenging desert landscape, features experimental hop HBC 630 creating… Read More
IPA - American
An IPA featuring experimental hop HBC 522 brewed in collaboration with Founders Brewing. Part of the Harvest Collaboration Series.
IPA - American
Our word for 2024: PARTY If brewing beer isn't fun, then we don't want any part of it. So we're making every Frenz brewday a party with as many brewing… Read More
Clarity Rarity Hazy IPA Series Release #9
IPA - New England / Hazy
Featuring fruity hop aromas of nectarine, pineapple, & citrus, this shockingly refreshing hazy IPA was inspired by the Imagination Station hazy you couldn't… Read More
Sown and Grown Series Release No. 3
IPA - American
the third beer in bale breakers sown and grown series, showcasing their homegrown pilsner malt with aromatic citrus and tropical hops. 87 years after… Read More
Clarity Rarity Hazy IPA Series Release #10
IPA - New England / Hazy
Featuring hop aromas of mango, pineapple, peach, grapefruit, and bubblegum with hints of pine and mint, this hazy IPA inspired by taproom favorite Beep… Read More
Clarity Rarity Hazy IPA Series Release #3
IPA - New England / Hazy
Our 3rd Clarity Rarity Hazy IPA features experimental New Zealand hops grown on 5th generation Kiwi farm Mac Hops paired with our homegrown hops and malt.… Read More
Hot Tub Lifeguard Fruited Sour
Sour - Other
A kettle sour is always a babysitting act – waiting for the microbes to party down to just the right pH before blowing the whistle, starting the kettle… Read More