Badger State Brewing is an award-winning destination brewery, tap room, beer garden, and upscale event hall located in the Lambeau Field Stadium District. Featuring a beer-centric tap room with 24 beers on tap that are all from the state of Wisconsin. The tap room also features snacks, non-alcoholic beverages, and goods from other independently owned Wisconsin companies. Badger State also cans and bottles all our own beers on site.
Founded in 2013 by Andrew Fabry, Sam Yanda, and Mike Servi who sought to ignite a new era of brewing in the history of beer being made in Green Bay. What started as a dream to make beer professionally quickly blossomed into a production brewery that today employs 25 people and distributes beer throughout Northeast Wisconsin.
The brewery offers a unique variety of complex and delicious beer with new styles being tapped regularly via our "Pilot Series" as well as releasing numerous seasonal and limited beers into the market each year. We also proudly produce beers available year round, such as our Green Chop Session IPA, Walloon Witbier, Buzzy Badger Coffee Ale, On Wisconsin! Red Ale, and Grassy Place Hazy IPA. Using the finest ingredients from local suppliers throughout the state, we handcraft every last drop that goes into your glass with passion and pride.
We look forward to having you visit us or sample one of our beers at our next event or tasting.
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