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[RHS] Same burnt digestive biscuit nose (how can you burn the mash?) masking passionfruit spread with strawberry jam; taste is crystal malt husks, slight pH adjustment twang, & juicy passionfruit drizzled in lime cordial; then burnt biscuits & dank buds.
[LHS] Nutty malt, toasted rolled oats & ripe melon dipped in berry jam with a light dusting of desiccated coconut & chopped new-growth pine needles nose; & to taste, it’s a Westie in malt backbone & hop bitterness; then husky malt & resinous peppery pine
Badly burnt digestive biscuits, smeared with a little orange curd & the stringy bits from a mandarin orange, then piped with cheap dark chocolate sauce on the nose; taste is soapy (think soda crystals), with potpourri floral perfume & muddy yeast esters.
Muted aromas of orange boiled sweets, squishy bruised peach, pithy grapefruit peel & soft floral notes; taste is bitter orange & pithy grapefruit, soft aromatic spice, candy sugar & grassy herbs; the latter becomes astringent with peppery, woody spice.
Cheap pine washing up liquid and some grated dark cooking chocolate. Bitter orange pith and more soapiness. A bit tongue numbing and peppery.Earned the Heavy Weight (Level 51) badge! Earned the So Udderly Sweet (Level 9) badge!