Beer List
Wild Ale - American
A 100% NY farmhouse ale showcasing our wild yeast and bacteria with aged cascade hops that grow on our land. Can-conditioned with maple syrup.
IPA - New England / Hazy
All New York ingredient hazy IPA. Dry-hopped twice with Comet, Bitter Gold, and Centennial hops. Hazy orange with a big tropical aroma and lush mouthfeel. Read More
Brown Ale - American
Our brown ale featuring 100% New York state ingredients. Fermented with our house ale yeast for 2 weeks in stainless.
IPA - Imperial / Double New England / Hazy
Double IPA made with 100% NY-grown ingredients. Two heavy-handed dry hop additions of NY Zeus, Mackinac and Paradigm hops saturate this pungent, hazy… Read More
Pale Ale - American
A modern take on a classic West Coast style pale ale. Clean and crisp with bright flavors of grapefruit and pine.
Pilsner - German
Pilsner made with 100% NYS grain and hops. Fermented slow and cool with our house lager yeast in stainless steel for 4 weeks. This beer is a reflection… Read More
IPA - New England / Hazy
Honey IPA. Froth and great foam head. Soft front, complex nose. Moderate bittering hops, clean and refreshing finish.
Farmhouse Ale - Grisette
Bright, refreshing, dry-hopped farmhouse ale brewed with a high percentage of Hudson Valley wheat.
Stout - Oatmeal
Our oatmeal stout brewed with 100% NYS ingredients. Featuring roasted barley with flaked and malted oats. Fermented in stainless steel for 3 weeks.
Lager - Dark
Our dark lager brewed with roasted malts and 100% NYS ingredients. Fermented slow and cool with our house lager yeast for 4 weeks.
Table Beer
A white-wine barrel-aged farmhouse with our house mixed culture. Bottle-conditioned with maple syrup.
Farmhouse Ale - Saison
Our crisp, dry, estate saison brewed with Arrowood-grown 2-row barley, aged Cascade hops and our native farmhouse yeast. Can-conditioned with maple syrup. Read More
Pale Ale - American
Hazy pale ale brewed with 100% NYS grain and hops. Dry hopped with Paradigm, Emerald Spire, and Chinook while fermenting warm on our house ale yeast for… Read More
Kölsch
Clear straw-yellow Kolsch brewed for crisp refreshment. Flavors of crisp malt and floral honey.
Wild Ale - American
Wild ale w/ local cherries and 100% NY ingredients. Fermented dry w/ native yeast and macerated in stainless with fruit and dry hops for 6 weeks.
Lager - American
Our adjunct lager brewed with local flaked corn and 100% NY ingredients. Intended to be light, refreshing and sessionable, Cicada is a classic American… Read More
Farmhouse Ale - Other
Farmhouse ale aged on NY cherries, red and black currants. Bottle-conditioned with maple syrup.
Farmhouse Ale - Other
Red-wine barrel aged red farmhouse ale conditioned with fresh hand-pressed strawberry juice. Bottle-conditioned with maple syrup.
Märzen
Lager featuring Munich malt. Brewed with 100% NYS grains and hops. Fermented slow and cool with out house lager yeast for 4 weeks.
Farmhouse Ale - Saison
A simple, bright, dry-hopped farmhouse with dry, light earthiness and faint leathery funk. Bottle-conditioned with maple syrup.
Farmhouse Ale - Saison
Wine barrel aged farmhouse ale conditioned on mint and sage. Fermented with a mixed culture captured from our farm.
Kölsch
Our kolsch featuring 100% NYS ingredients including water from a spring on our farm. Brewed with pilsner malt, 'noble' hops, and fermented in stainless… Read More
Wild Ale - American
Wild Ale with black currant, 100% NYS ingredients, and a native mixed culture captured wild on our farm. Fermented in our oak foudre for 4 weeks.