Preen Sr.: Acid is not present. A little funk on the nose, and the lack of malt sweetness are the obvious tells that it isn’t true lager. Pretty cool trick though, fun hybrid
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Jan Schut is drinking a Saison Auran by Afterthought Brewing Company at Restaurant Zout&Citroen
Uit eten met Nienke.
Preen Sr. is drinking a Keller Pils by Afterthought Brewing Company
Faux Lager done right. Lager heads will recognize this is not pure lager, but the beer is beautifully balanced. It’s thinned out and drier than traditional lager, but the hops and water are appropriately used, creating a very drinkable and crisp pint
Brian Finn is drinking a Citrus Season #1 by Afterthought Brewing Company at Afterthought Brewing Taproom
Purchased at Afterthought Brewing Taproom
Brian Finn is drinking an Eighth Continent #6 by Afterthought Brewing Company at Afterthought Brewing Taproom
Purchased at Afterthought Brewing Taproom
Tom Sheehan is drinking a Saison Meer: Local Whole Cone by Afterthought Brewing Company
Tom Sheehan is drinking an Amer: Batch #600 by Afterthought Brewing Company
This place is awesome
Steve Resset is drinking a Modern Tradition by Afterthought Brewing Company at Timothy O'Toole's Gurnee
Brian Ritter is drinking an Amer: Batch #600 by Afterthought Brewing Company at Afterthought Brewing Taproom
Let's fucking go