Beer List
IPA - Milkshake
We used a healthy dose of Lemondrop hops in whirlpool and dry hop additions. Paired it with lemon puree, vanilla, and lactose. Then added a touch of graham… Read More
IPA - Milkshake
Lactose, vanilla bean, and Huell Melon and Belma hops then finished with 88 lbs of strawberry puree.
IPA - Milkshake
This milkshake IPA gets hopped with Mosaic and Simcoe. Then lactose is added for body and sweetness. Natural blueberry puree sits in the fermenter for… Read More
IPA - Cold
New style - Cold IPA. What is a cold IPA you ask? Basic malt bill of Pilsner malt and brown rice. Rakau hops in whirlpool and in both dry hop additions.… Read More
IPA - New England / Hazy
This beer is juicy! Hopped with El Dorado, Mosaic, and Citra. Loads of citrus and melon flavors with a soft mouthfeel.
IPA - New England / Hazy
The Voss Kveik yeast fermented happily at a strict 88 degrees giving tropical notes. Then a delicious blend of Citra and Galaxy hops were added to set… Read More
Sour - Smoothie / Pastry
6.2% Cran-Apple Smoothie Sour. We started with our standard Pilsner and wheat base with a bit of oats. We added lactose to balance the sourness of the… Read More
Stout - White / Golden
Classic Blonde with Guatemalan and Mexican coffee added at the end of fermentation.
IPA - New England / Hazy
Galaxy and Sultana hops danced vigorously throughout the fermentation. This beer has a very soft mouthfeel with flavors of citrus, passion fruit, and… Read More
IPA - Imperial / Double
Hopped with Mosaic Incognito and double dry hopped with Lupomax Mosaic. Don't touch my drum set!!
IPA - New England / Hazy
Hopped with Simcoe and Mosaic. Voss Kveik yeast tears through this beer like a boss!!
Stout - Irish Dry
Beware this wily trickster from the Emerald Isle! He is known to torment those who are drunk and up to no good!
Wheat Beer - Other
Wheat beer with simcoe and amarillo hops in addition to orange peel. Fermented with kveik yeast.
Pumpkin / Yam Beer
Boiled squash with caramelized brown sugar. Spiced with vanilla, ginger, nutmeg, allspice, cinnamon, and clove. Also loads of lactose and cold brew coffee. Read More
IPA - New England / Hazy
Ekuanot and Strata hops were whirlpooled, dry hopped during active fermentation, and hopped again during the cold crash