AC Golden Brewing Co.

Barmen Pilsner

Pilsner - German

German style pilsner that we honor the "German 7-minute pour." You can't get this West of Golden, but we can!

German style pilsner that we honor the "German 7-minute pour." You can't get this West of Golden, but we can! Read Less

Herman Joseph's Private Reserve

Pilsner - German

STORY Herman Joseph’s Private Reserve is a German-style lager created in 2008 by AC Golden Brewing Company. It is currently brewed and marketed, only… Read More

STORY
Herman Joseph’s Private Reserve is a German-style lager created in 2008 by AC Golden Brewing Company. It is currently brewed and marketed, only in Colorado, by Sandlot Brewery at Coors Field in Denver.

Born of German heritage dating back to 1868, Herman Joseph’s recipe combines the finest European and North American hops with prized Moravian two-row barley. Each small brew begins with a slow and easy 120-minute boil. Select ingredients are added at the precise moment to build its taste complexities. Each brew is then chilled to 1° Celsius and allowed to rest for weeks on end. This Chill-lagering develops each Herman Joseph’s Private Reserve brew into a perfectly balanced, deep golden lager that is appreciated for its distinctive qualities and unmistakable crisp, clean finish. Because of the extra time required to brew, age and package this rare beer, it takes longer to craft Herman Joseph’s Private Reserve. Read Less

Hidden Barrel Peche

Wild Ale - American

Aged in oak wine barrels with peaches.

Aged in oak wine barrels with peaches. Read Less

Batch 19 (2019-)

Lager - Pale

In 1919, beer was banned. Barrels were broken. Breweries went belly up. Drinking a beer became an act of protest against those in power. Each toast was… Read More

In 1919, beer was banned. Barrels were broken. Breweries went belly up. Drinking a beer became an act of protest against those in power. Each toast was a citizen's demand to enjoy life's simple pleasures. When beer became legal again 14 years later, it was never the same. That is, until a few years ago when we discovered an old beer recipe in the basement archives of the brewery dating back before Prohibition. Batch 19™ is inspired by the last batches of beer brewed before 1919. Read Less

Sneaky 8

IPA - Imperial / Double

Shhhh. Don't tell anyone.... but this Double IPA packs a fruity punch. Soft bitterness gives way to big citrus and orange flavors, thanks to a combination… Read More

Shhhh. Don't tell anyone.... but this Double IPA packs a fruity punch. Soft bitterness gives way to big citrus and orange flavors, thanks to a combination of Cascade, Galaxy, Simcoe and Mandarina Bavaria hops. It's sure to sneak its way onto your list of faves! Read Less

Kriek

Wild Ale - American

Belgian-style ale aged in oak wine barrels with sour cherries.

Belgian-style ale aged in oak wine barrels with sour cherries. Read Less

Ctayt

Stout - Russian Imperial

Russian Imperial Stout aged in charred white oak whiskey barrels.

Russian Imperial Stout aged in charred white oak whiskey barrels. Read Less

All The Juice

IPA - New England / Hazy

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Hidden Barrel Apricot

Wild Ale - American

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Framboise Noir

Wild Ale - American

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Orange Haze

IPA - New England / Hazy

Orange you glad I didn’t say Lager?

Orange you glad I didn’t say Lager? Read Less

Cold Crush

Lager - American

Call me Captain Crispy because I’m about to take you on a crispy cruise. This is a can of Colorado lager that always hits the spot, anytime and anywhere.… Read More

Call me Captain Crispy because I’m about to take you on a crispy cruise. This is a can of Colorado lager that always hits the spot, anytime and anywhere. Cold Crush Lager Ahoy! Read Less

Colorado Native Duarte Plum (Whiskey Barrel Aged Sour)

Sour - Other

Our Colorado Native Duarte Plum is relaxed in Colorado whiskey barrels for nearly a year with several strains of brettanomyces and various souring organisms.… Read More

Our Colorado Native Duarte Plum is relaxed in Colorado whiskey barrels for nearly a year with several strains of brettanomyces and various souring organisms. After aging, fresh Duarte-variety plums from Palisade, CO are added.

Its amber base beer contains notes of rich fruit that blend well with the fresh plums, creating a well-rounded, deep flavor. It is then bottle conditioned with brettanomyces for yet another layer of complexity. Read Less

Kriek Noir

Wild Ale - American

Dark sour beer with sweet and tart cherries.

Dark sour beer with sweet and tart cherries. Read Less

Colorado Native Good As Golden

Blonde / Golden Ale - Other

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Checkpoint Charlie

Sour - Berliner Weisse

In December of 2012 we decided to take a crack at brewing a Berliner Weisse, a style that we've never tried brewing before. We used equal parts barley… Read More

In December of 2012 we decided to take a crack at brewing a Berliner Weisse, a style that we've never tried brewing before. We used equal parts barley and what malt to achieve a delicate bready note that this style is known for. We fermented our Berliner Weisse with ale yeast and a small amount of our favorite strain of Brettanomyces, aiming to be as traditional as possible. After the primary fermentation, we added a large measure of lactobacillus and let the beer naturally acidify for more than 4 months before bottle conditioning with a fresh pitch of Brettanmoyces. We think you'll be as pleased with the results as we are. Read Less

Gas Monkey Lager

Lager - American Light

Not bad for a lager

Not bad for a lager Read Less

American Wild Ale

Wild Ale - American

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Barrel Aged Russian Imperial Stout

Stout - Russian Imperial

Aged for 11 months in whiskey barrels

Aged for 11 months in whiskey barrels Read Less

Whole Wheat Bock

Bock - Single / Traditional

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Goldenator

Bock - Doppelbock

A true German Doppelbock. This beer uses a double devotion method in the brew house, where a portion of the mash is pulled from the mash run and boiled,… Read More

A true German Doppelbock. This beer uses a double devotion method in the brew house, where a portion of the mash is pulled from the mash run and boiled, creating a rich melanoidin flavors from the Munich malt. These flavors are unique from those of most British style beers which use Caramel malts to achieve sweetness. This process also creates richer colors from the malt like deep orange and ruby hues, while using a little or no dark malts. Read Less

Colorado Native Helles

Lager - Helles

Wildflower Honey

Wildflower Honey Read Less

Oktoberfest

Märzen

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Belgian-style Saison

Farmhouse Ale - Saison

Brewmasters Reserve Collection

Brewmasters Reserve Collection Read Less

Barrel Aged Baltic Porter

Porter - Baltic

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