Beer List
IPA - American
Very juicy IPA. It's got a big aroma, moderately bitter, and is earthy with notes of stone fruit, berry, & citrus. Brewed with Simcoe, Cascade and Mosaic… Read More
IPA - Imperial / Double
Juicy, big, & deceiving. This beer is well balanced between the huge hop profile and the malt backbone.
Lager - American Amber / Red
The All Weather Beer. Caramel malt forward, clean, easy to drink.
Stout - American
Bold, dry, and roasty. This is not your typical stout. As an American Stout it is on the hoppier side, but is balanced nicely against the dark roasted… Read More
IPA - Imperial / Double New England / Hazy
We took one of our favorite new beers, Up & Out IPA, and doubled the recipe. Brewed with Mosaic, Cascade, & Simcoe hops, wheat, and oats. Creating a fresh,… Read More
Stout - Russian Imperial
The beer that put Bob on the map. Huge beer with a ton of espresso in the nose and pallet. Heavy chocolate and heavy roast. GABF Gold Winner 2016, 2017 Read More
Pale Ale - American
This was hopped with Centennial, Chinook, Simcoe, Citra. Juicy and fruity upfront with a dry, bitter finish.
Stout - Oatmeal
Collaboration with WAWA. Oatmeal Stout brewed with Wawa's Winter Reserve blend.
Wheat Beer - Other
Brewed with 25 pounds per barrel of peach & apricot puree and finished with sheep sorrel. Sheep sorrel is a common weed that has a tart and effervescent… Read More
IPA - Imperial / Double New England / Hazy
IPA brewed with wheat and oats. Hopped and double dry hopped with Citra + Mosaic at a rate of over 6 pounds per barrel to give the beer a ripe and tropical… Read More
Farmhouse Ale - Saison
House Saison, higher ABV than a typical Saison. Patina has notes of ripe fruit, is slightly sweet with hints of herbs and spices. Pleasantly effervescent. Read More
Märzen
Richly malted Oktoberfest. This brew is nutty, clean, bready, caramel notes, and slightly sweet.
IPA - English
A more hop aggressive English IPA. Still allowing the toasted/bready malt to balance it out the hop bitterness.
Stout - Coffee
Collaboration with Wawa. Oatmeal Stout brewed with cinnamon, clove, ginger, nutmeg, and Wawa's Winter Reserve Coffee blend.
Winter Reserve Mocha Latte Stout
Stout - Coffee
Brewed with cocoa nibs, a touch of vanilla, and of course, lactose. Brewed in collaboration with Wawa.
Sour - Berliner Weisse
Blend of two different styles, Berliner Weiss & Belgian Wit. Lemony, tart, and refreshing with hints of coriander
Pale Ale - American
Brewed with all German malt, one style of German hop called Mandarina Bavaria, and finished with a touch of Brett. Notes of fresh orange & orange peel… Read More
Farmhouse Ale - Saison
500lbs of honey per 20 bbl batches. Pollen Nation has a nice dryness, white grape and apricot flavors, all balanced out with the honey. No burn.
IPA - New England / Hazy
Brewed with Amarillo hops, rye, & oats. This provides for huge flavors of orange & tangerine with a subtle spice note, balanced by the softness of the… Read More
IPA - New England / Hazy
Brewed with oats, spelt, & hopped with: Galaxy, Mosaic, and Mandarina Bavaria. Big notes of honeysuckle, guava, passionfruit, and mandarin orange.
Wheat Beer - Hefeweizen
A fresh German stile hefeweizen that is fermented at high temps to draw out ripe banana flavors from the yeast. At the end of fermentation, we then added… Read More