Omer Vander Ghinste

OMER. Traditional Blond

Belgian Blonde

OMER. Traditional Blond is the result of 130 years of brewing tradition. Since 1892 the brewers are named Omer from father to son, now already for five… Read More

OMER. Traditional Blond is the result of 130 years of brewing tradition. Since 1892 the brewers are named Omer from father to son, now already for five generations. Top-fermented beer, refermented in the bottle. Characterised with a fine fruity aroma and a subtle bitterness Read Less

Tripel LeFort

Belgian Tripel

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting… Read More

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time. Read Less

Cuvée des Jacobins Rouge

Sour - Flanders Red Ale

Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously… Read More

Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor. Read Less

LeFort

Brown Ale - Imperial / Double

LeFort is a complex, dark beer of 10° with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The beer… Read More

LeFort is a complex, dark beer of 10° with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The beer is lightly flavored with chocolate and caramel and the high fermentation gives a slight fruitiness. This results in a dark beer with a completely unique taste. Read Less

VanderGhinste Roodbruin

Sour - Flanders Oud Bruin

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste… Read More

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin".

The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer.

Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness.

This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness. Read Less

Kriek Max

Lambic - Kriek

Kriek Max is brewed with beer of spontaneous fermentation (lambic). The perfect combination of 25% natural cherry juices and the lambic, gives the beer… Read More

Kriek Max is brewed with beer of spontaneous fermentation (lambic). The perfect combination of 25% natural cherry juices and the lambic, gives the beer not only its excellent taste but also its pleasant scent.

Served in its specifically chalice-shaped glass on an elegant base, Kriek Max is the max for the real cherry beer lover! Or serve it with ice cubes in the modern Max On Ice glass!

World's Best Kriek
In 2011 Kriek Max was voted World's Best Kriek at the WBA (World Beer Awards). Read Less

Ypra

Belgian Blonde

HOPPY, BLOND AND BELGIAN Ypra is the latest family beer from Omer Vander Ghinste Brewery. A smooth and fresh top fermented blond beer with a slight bitterness… Read More

HOPPY, BLOND AND BELGIAN

Ypra is the latest family beer from Omer Vander Ghinste Brewery.

A smooth and fresh top fermented blond beer with a slight bitterness and fruity hop notes of orange and grapefruit. The refermentation in the bottle gives the beer its unique aroma and flavour. Read Less

Bockor

Pilsner - Other

Barley, maize grits, fine hops and water are the ingrediënts for the lager wort. This wort, Bockor-specific, gets semened with an typical brewery low… Read More

Barley, maize grits, fine hops and water are the ingrediënts for the lager wort. This wort, Bockor-specific, gets semened with an typical brewery low yeast.

After the yeast period of approximately ten days, where the typical flavour package of our lager is determined, the young beer is cooled down to 0°C and gets it through a maturization of 3 weeks.

By a double filtration, Bockor gets its golden color and its clearness.

Bockor has a nice foam head when the beer is poured professionally in a clean, degreased glass. The smell has a nice touch of hops and a subtle bitterness. Read Less

BLAUW - Export Bier

Lager - Dortmunder / Export

Blauw is an 'export beer', a beertype of low fermentation that was popular in the 80's "Blauw" is brewed with natural basics: water, barley, hops and… Read More

Blauw is an 'export beer', a beertype of low fermentation that was popular in the 80's

"Blauw" is brewed with natural basics: water, barley, hops and yiest. Without addition of any conservings, BLAUW has to be consumed as fresh as possible.

This beer has his own styled glass, however real BLAUW drinkers drink it in the bottle. Read Less

Rouge Max

Fruit Beer

Rouge Max is een speciale blend van bier van hoge en spontane gisting met kriekensappen. Dit geeft een volmondig en intens bier met een fruitig kriek-karakter… Read More

Rouge Max is een speciale blend van bier van hoge en spontane gisting met kriekensappen. Dit geeft een volmondig en intens bier met een fruitig kriek-karakter en een toets van vanille.
De combinatie van het donker bier met de krieken geeft een aangename zoet-zuur balans. De kleur is donkerrood met een stevige schuimkraag. Read Less

Rosé Max

Lambic - Framboise

Rose Max contains 4,5% vol. alc, is based on wheat beer, composed of 70% of malt and 30% of wheat and is enriched with natural red fruit juice and natural… Read More

Rose Max contains 4,5% vol. alc, is based on wheat beer, composed of 70% of malt and 30% of wheat and is enriched with natural red fruit juice and natural aromas.

The beer has a clear and red colour. The refreshing and fruity flavour and the sweet raspberry aroma make you long for a hot and long summer! Consumers who prefer light and easy drinking beers will certainly love Rosé Max.

They have two reasons to try it: it's a new delicious beer with the quality guarantee of the Max range.
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Bellegems Wit

Wheat Beer - Witbier / Blanche

Bellegems Witbier is made by the traditional recipe of a white beer: a perfect harmony between barley and wheat. The wheat gives the beer its light colour.… Read More

Bellegems Witbier is made by the traditional recipe of a white beer: a perfect harmony between barley and wheat. The wheat gives the beer its light colour. While cooking the wort, hops and specific herbs are added. After the cooking process, the sterile wort is being cooled and fresh yiest is added. The high fermentation is the base of the fruityness in the whitebeer and the spicy aroma's result in its fresh character.

After fermentation the beer is lagered and matured. This is to not lose the cloudyness in the beer. After that the beer is not filtered but suger and fresh yiest is added to be filled in bottles. For 2 weeks, the beer has to rest in hot chambers for the process of refermentation. The final smell and taste results from this process. Read Less

LeFort Sour Oaked

Sour - Other

LeFort Sour Oaked is a blend of top-fermented beer and spontaneous-fermented beer, which is aged for 18 months in oak casks. The beer has a fruity caramel… Read More

LeFort Sour Oaked is a blend of top-fermented beer and spontaneous-fermented beer, which is aged for 18 months in oak casks. The beer has a fruity caramel character with a slightly acidic dry touch. The roasted taste coming from the dark barley malt, goes hand in hand with the slightly sour fresh taste, typical to foeder beer. The well-known LeFort flavor takes over and forms the basis of this carefully balanced blend. Read Less

Brut Nature 2022

Bière de Champagne / Bière Brut

Brut Nature is a copper colored 'Brut Style' beer. The term Brut originates from the Champagne world and is used to indicate dry champagnes. Brut Nature… Read More

Brut Nature is a copper colored 'Brut Style' beer. The term Brut originates from the Champagne world and is used to indicate dry champagnes.

Brut Nature is a top-fermented beer, refermented in the bottle with a wild yeast. This wild yeast makes Brut Nature 'lively' and ensures a pleasantly dry beer with a low sugar content. Brut Nature is a beer that evolves in the bottle and can be kept for at least 5 years. The use of dry hopping with Belgian hops brings out the fruity and spicy character of the 5 hop varieties.

The result is a dry, soft bitter beer with a fine aftertaste. The different stages of fermentation, high fermentation and refermentation in the bottle with wild yeast require a brewing process of at least 3 months. Read Less

PY 6

Belgian Blonde

5 hops

5 hops Read Less

Jacobins Foeder N°17

Sour - Flanders Red Ale

Jacobins Foeder N° 17 is a lambic that has matured for no less than 6 years in an oak foeder, numbered 'XVII'. This 100% foeder beer underwent a sublime… Read More

Jacobins Foeder N° 17 is a lambic that has matured for no less than 6 years in an oak foeder, numbered 'XVII'. This 100% foeder beer underwent a sublime evolution of taste, thanks to the maturation process that played an active role throughout the years. A secondary fermentation followed after the bottling. The beer has a mildly acidic taste with notes of wood and red fruit, followed by a light aftertaste. The combination of spontaneous fermentation and refermentation in the bottle creates a beer with a unique flavor complexity that is also extremely balanced. Read Less

Brut Nature 2023

Bière de Champagne / Bière Brut

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Moi - Max on Ice

Fruit Beer

Fruit beer based on 16% fruits (blackberries, sour cherries, elderberries, strawberries, red currant, raspberries and apples).

Fruit beer based on 16% fruits (blackberries, sour cherries, elderberries, strawberries, red currant, raspberries and apples). Read Less

Omer Merci

Belgian Strong Golden Ale

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Kriek des Jacobins Prestige

Lambic - Kriek

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Je M’en Fous

IPA - Belgian

House beer of bar Copador (Ostend)

House beer of bar Copador (Ostend) Read Less

OMER. Traditional Blond 2024

Belgian Blonde

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Le Fort 9°

Brown Ale - Belgian

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Jacobins Passion Max

Lambic - Fruit

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Jacobins Framboise Max

Lambic - Framboise

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