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Bastard In The Rye label

Toasting to the end of an era. We knew it was inevitable when Mitch Steele left but Stone finally sold out. Back in the day these guys had a heavy hand in my craft beer infancy and put out fire for years. To a time since past.

Bottle Bottle

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Purchased From

Stone Brewing World Bistro & Gardens - Liberty Station logo

Stone Brewing World Bistro & Gardens - Liberty Station

2816 Historic Decatur Rd #116 San Diego, CA

Category: Brewery, Beer Garden, New American Restaurant, Shopping Mall

Flavor Profile

  • Smooth
  • Strong
  • Apple
  • Barrel Aged
  • Bitter
  • Caramel
  • Caramelly
  • Chocolate
  • Cinnamon
  • Heat
  • Leathery
  • Malty
  • Hoppy
  • Molasses
  • Musty
  • Oak
  • Opaque
  • Rye
  • Strength
  • Tea
  • Toffee
  • Vanilla

Sun, 26 Jun 2022 20:35:32 +0000

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  • Zack Shedlock: A: Still murked umber mud, where r the frogs n sticks? No head S: Classic AB nose mega malty n still hoppy although aged into herbal tea steeps, rye BA adds layers of crml toffee n vanilla T: Flvrs much da same, citrus hops def faded as expected

    Sun, 26 Jun 2022 20:40:01 +0000 Report
  • Zack Shedlock: T: Da rye spice isn't blatent but has fused into a cinmn chrctr addin to da crmlzd complexity M: Med musty bod still but smooth no carb, hoppy bitterness still there m melds with the oak to dry ya out good. Alch ht warms ya belly but not sinister

    Sun, 26 Jun 2022 20:44:46 +0000 Report
  • Zack Shedlock: Da Willlet hits the Benjamin Button on dis brew, addin back in the snarl, the citrus, n da spice. Age did this well. 2014 vintage, aged 8+ years

    Sun, 26 Jun 2022 20:45:56 +0000 Report
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