Paper Tiger Brewery

Blanton's Single Barrel Stout

Stout - Russian Imperial

22 pounds of grain, 15 ounces of Blanton's, 2 medium charred oak spirals. Brewed November 2012, kegged December 2012, 2 weeks of oak treatment. Recommended… Read More

22 pounds of grain, 15 ounces of Blanton's, 2 medium charred oak spirals.

Brewed November 2012, kegged December 2012, 2 weeks of oak treatment. Recommended cellaring through Summer - 2013

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Batch 2 - 26lbs of grain, 3 vanilla seeds and a tweaked malt / hop bill! ABV was 13..this batch = %15 Read Less

Rye Berliner Weisse

Sour - Berliner Weisse

I brewed my "wall crasher" berliner. This is batch 3 and instead of fruit, I opted to add 6 ouches of rye malt to see what happened.

I brewed my "wall crasher" berliner. This is batch 3 and instead of fruit, I opted to add 6 ouches of rye malt to see what happened. Read Less

Lambic #1

Lambic - Traditional

This lambic recipe was modeled after the one cantillon uses. Fermented entirely with wild yeast collected via the open air. Brewed in November of 2013. Read More

This lambic recipe was modeled after the one cantillon uses. Fermented entirely with wild yeast collected via the open air. Brewed in November of 2013. Read Less

BA Barleywine W/ Vanilla

Barleywine - American

Brewed September '13. Was supposed to be a stout but has almost no barley or dark malts so it's a barleywine!!!! Bourbon Barrel simulated with oak spirals,… Read More

Brewed September '13. Was supposed to be a stout but has almost no barley or dark malts so it's a barleywine!!!!

Bourbon Barrel simulated with oak spirals, vanilla beans and Blanton's Bourbon. Read Less

Christmas Blend Porter (2013)

Porter - Other

This beer is a re-brew of 2012's Christmas Porter. A heavily roasted chocolate malt porter with an addition of 20 1-ounce shots of Starbucks' Christmas… Read More

This beer is a re-brew of 2012's Christmas Porter. A heavily roasted chocolate malt porter with an addition of 20 1-ounce shots of Starbucks' Christmas blend Espresso added to the keg long after fermentation with 1 single vanilla bean.

Roasty, sweet and full of caffeine! Read Less