Balaton (Blend #1)

Side Project Brewing

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

Balaton is our Wild Missouri Brown Ale that was fermented in and aged in local Chambourcin Barrels with Missouri microflora for over a year with Michigan… Read More

Balaton is our Wild Missouri Brown Ale that was fermented in and aged in local Chambourcin Barrels with Missouri microflora for over a year with Michigan Balaton Cherries. We wanted Balaton to be soft, yet complex, so it is only 5% abv with a higher level of Brett influence and more impactful oak presence to balance out the signature Side Project acidity and the tart, cinnamon notes of the cherries... Read Less

Balaton (Blend #2)

Side Project Brewing

Sour - Flanders Oud Bruin

Balaton is our Wild Missouri Brown Ale that was fermented in and aged in local Chambourcin Barrels with Missouri microflora for over a year with Michigan… Read More

Balaton is our Wild Missouri Brown Ale that was fermented in and aged in local Chambourcin Barrels with Missouri microflora for over a year with Michigan Balaton Cherries. We wanted Balaton to be soft, yet complex, so it is only 5% abv with a higher level of Brett influence and more impactful oak presence to balance out the signature Side Project acidity and the tart, cinnamon notes of the cherries... Read Less

Six Years

Hill Farmstead Brewery

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

Brewed September 2010, this burgundian ale was aged for 50 months in oak wine barrels. Bottled in November 2014, this beer has been nearly 6 years in… Read More

Brewed September 2010, this burgundian ale was aged for 50 months in oak wine barrels. Bottled in November 2014, this beer has been nearly 6 years in the making.

Six years! How quickly the landscape of the brewery, and beer has changed from a single building and with just myself and a vision to its present state. All the while, the beer we refer to as Six Years, was evolving - released to you as a symbol of our temporal existence. Read Less

Oud Floris

Avery Brewing Co.

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

Dank u wel for all the help, Gast! It’s been very relevant! An expansive Flanders-esque blend as complex, assertive, and infectious as its namesake –… Read More

Dank u wel for all the help, Gast! It’s been very relevant! An expansive Flanders-esque blend as complex, assertive, and infectious as its namesake – although quite a bit more acidic and less injury prone. Proost! Read Less

Oerbier Special Reserva (2012)

Brouwerij De Dolle Brouwers

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

De Dolle Oerbier Reserva is a specially matured version of De Dolle Oerbier. This version of De Dolle Oerbier is matured for 18 months in Bordeau wine… Read More

De Dolle Oerbier Reserva is a specially matured version of De Dolle Oerbier. This version of De Dolle Oerbier is matured for 18 months in Bordeau wine casks. This aging process creates new flavors in three different ways. The flavors of the wood, that are used to improve wine, can come out into the beer, creating oaky, and tannic flavors. The red wine itself that has soaked into the wood can also enter the beer, giving it wine and fruit flavors. Oxygen, which is present in the barrel, will also create smoky, nutty flavors similar to those found in Sherry. Finally, the are micro organisms in both the beer and the barrel that can continue maturing, producing new flavor elements as the beer ages.
This process creates a truly unique and amazing version of Oerbier, that is only available in one small batch per year. Each year is vintaged, and they can be compared to find distinctions in flavor.
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James And Julie

Allagash Brewing Company

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

James and Julie is our take on a Flemish Sour Brown and offers an aroma of raisins, figs, cherries, and caramelized sugar. Mahogany in color, this medium… Read More

James and Julie is our take on a Flemish Sour Brown and offers an aroma of raisins, figs, cherries, and caramelized sugar. Mahogany in color, this medium bodied ale finishes with a clean acidity and a hint of spice. We brew this sour brown ale with Pilsner, Special B, Maize, and Chocolate Malt and ferment it with our house yeast strain. It then ages for two years on stainless steel with our own blend of Lactobacillus and Pediococcus cultures. Read Less

Montmorency (Blend #1)

Side Project Brewing

Sour - Flanders Oud Bruin

Port Barrel aged Sour Brown with Montmorency cherries As our fruited Missouri Wild Ales have evolved, I am always looking for ways to refine, for ways… Read More

Port Barrel aged Sour Brown with Montmorency cherries

As our fruited Missouri Wild Ales have evolved, I am always looking for ways to refine, for ways to better express the fruit, funk and barrel, and we continue to experiment daily with these new ideas. For Montmorency I wanted to try to use a fresher, more intense barrel and oak format for this sour brown and only our second time using Montmorency Cherries.

More than 2 years ago we brewed a brown beer to let our native Missouri culture feed on as it rested in a Missouri Oak Foedre. At maturity, I wanted to create a more limited expression for this beer, so we sourced fresh Port barrels, and racked the beer into the barrels with Montmorency Cherries. After resting another year and then naturally bottle conditioning the beer, Montmorency is now ready to share with you. Read Less

Oerbier Special Reserva (2013)

Brouwerij De Dolle Brouwers

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

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Rampart Junction

Modern Times Beer

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

Rampart Junction is our red wine barrel-aged peach sour (Empty Hats is the base beer). After 11 months in red wine barrels, we added 50lbs per barrel… Read More

Rampart Junction is our red wine barrel-aged peach sour (Empty Hats is the base beer). After 11 months in red wine barrels, we added 50lbs per barrel of fresh, organic, heirloom peaches, which spent 5 months in the barrels before bottling. The resulting beer is completely saturated with fresh peach flavor & aroma, complimented by a hugely funky aroma & a strong sourness. Rampart Junction is a laser beam of sour peach awesomeness. Read Less

Oerbier Special Reserva (2009)

Brouwerij De Dolle Brouwers

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

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Empty Hats

Modern Times Beer

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

Empty Hats is our red wine barrel-aged Oud Bruin. It features loads of dark fruit, horse blanket, and oak in the aroma. The flavor starts with a big red… Read More

Empty Hats is our red wine barrel-aged Oud Bruin. It features loads of dark fruit, horse blanket, and oak in the aroma. The flavor starts with a big red wine component, quickly followed by a strong tartness, funk, and a hint of warm malt on the finish, which lingers for ages. This is a very complex & extremely flavorful beer featuring the most red wine character of our sours. Read Less

Le Grand Monde 2017-2

Une Année Brewery

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

Flanders Oud Bruin

Flanders Oud Bruin Read Less

Funk Fest '17

Yazoo Brewing Company

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

A blend of Brown and Dark sour ales aged in Rye Bourbon, Sherry and Port barrels with Boysenberries, Raspberries and Cherries.

A blend of Brown and Dark sour ales aged in Rye Bourbon, Sherry and Port barrels with Boysenberries, Raspberries and Cherries. Read Less

Oerbier Special Reserva (2007)

Brouwerij De Dolle Brouwers

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

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Griffon Bruxellois

The Bruery

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

Sour brown with cherries.

Sour brown with cherries. Read Less

Treachery of Images

Sante Adairius Rustic Ales

Sour - Flanders Oud Bruin

Imperial Flemish-style brown ale.

Imperial Flemish-style brown ale. Read Less

Oude RRuin

de Garde Brewing

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

A wild brown ale aged in oak rum barrels with cherries

A wild brown ale aged in oak rum barrels with cherries Read Less

Oerbier Special Reserva (2010)

Brouwerij De Dolle Brouwers

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

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Oerbier Special Reserva (2015)

Brouwerij De Dolle Brouwers

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

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Marrón Acidifié

The Bruery

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

Imperial Oud Bruin aged in oak barrels, this is a collaboration between The Bruery and Cigar City Brewing.

Imperial Oud Bruin aged in oak barrels, this is a collaboration between The Bruery and Cigar City Brewing. Read Less

Oerbier Special Reserva (2008)

Brouwerij De Dolle Brouwers

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

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Spontaneus #7 - Oud da Mantiqueira

ZalaZ

Sour - Flanders Oud Bruin

Inspirado nas Oud Bruins, criamos a Oud da Mantiqueira. Uma cerveja com uma complexidade de maltes, fermentada em barris de madeira com a nossa microflora… Read More

Inspirado nas Oud Bruins, criamos a Oud da Mantiqueira. Uma cerveja com uma complexidade de maltes, fermentada em barris de madeira com a nossa microflora local e depois refermentada na garrafa.

Essa é a Spontaneus 7, uma série que retrata as características da fazenda com uma fermentação em barris, sem controle de temperatura e as leveduras selvagens do nosso entorno. Read Less

Expectation

White Rooster Farmhouse Brewery

Sour - Flanders Oud Bruin

13 month old Oud Bruin aged in red wine barrels and aged on a large amounts of black currants, boysenberries and sweet cherries.

13 month old Oud Bruin aged in red wine barrels and aged on a large amounts of black currants, boysenberries and sweet cherries. Read Less

Reality

White Rooster Farmhouse Brewery

Sour - Flanders Oud Bruin

Bruin (sour brown) aged in a mix of spent bourbon barrels and red wine barrels with blackberries, black raspberries and tart cherries

Bruin (sour brown) aged in a mix of spent bourbon barrels and red wine barrels with blackberries, black raspberries and tart cherries Read Less

Bourbon Barrel-Aged Oud Bruin

Westbrook Brewing Co.

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

Sour brown ale aged 2 years in bourbon barrels.

Sour brown ale aged 2 years in bourbon barrels. Read Less

Oud Bruin

Funkwerks

Sour - Flanders Oud Bruin

This traditional Flemish-style sour was produced from a blend of beers aged for a range of up to two years in a variety of oak barrels. Long and slow… Read More

This traditional Flemish-style sour was produced from a blend of beers aged for a range of up to two years in a variety of oak barrels. Long and slow fermentation with a blend of Brettanomyces, Lactobacillus, and other sour cultures contribute to the characteristically tart flavor.

Notes of black cherry, raisin, and a hint of dark chocolate.

Pairs well with bear hugs.
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The River To Hell Runs Red

Burial Beer Co.

Sour - Flanders Oud Bruin

Barrel-Aged Dark Sour Ale with Blueberries and Raspberries We are headed for a good old-fashioned reckoning. A way to purify the soul. And a vessel of… Read More

Barrel-Aged Dark Sour Ale with Blueberries and Raspberries

We are headed for a good old-fashioned reckoning. A way to purify the soul. And a vessel of baptism to wash away the sins of absent memories. For the buried shall rise, and we will all be at their mercy. Our take on Oud Bruin has evolved over the years, but always begun as a light brown ale, fermented clean with house ale yeast and then aged in neutral red wine barrels with house bacteria and brettanomyces. And each year we try our best to turn it up a notch. A careful blend of multiple vintages displays the appropriate depth of acidity and character, before being refermented with more than 1000lbs of fresh raspberries and 300lbs of fresh blueberries that were carbonic macerated and allowed to co-ferment on their own for several days. We apply our now-standard nouveau methodology to minimize the negative impacts of bottle conditioning to allow us to get this beer out to you just a few months after bottling. The freshness is unreal, delivering a full bouquet of mixed berry jam, blue razz airheads, and a no joke breath of raspberry kush keef.
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Ol Oi! (Batch 4)

Jester King Brewery

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

In Britain, what started out as young or “mild” dark ale was once aged in oak barrels to make beer that was likely similar to sour brown ales of East… Read More

In Britain, what started out as young or “mild” dark ale was once aged in oak barrels to make beer that was likely similar to sour brown ales of East Flanders. Using a similar base recipe to Commercial Suicide Farmhouse Mild Ale, Ol’ Oi is our tribute to that tradition. Read Less

Bruin (Blend #2)

Side Project Brewing

Sour - Flanders Oud Bruin

Missouri Sour Brown aged in Oak for more than a year.

Missouri Sour Brown aged in Oak for more than a year. Read Less

Polycephaly II

Jackie O's Brewery

Sour - Flanders Oud Bruin

Polycephaly is the rare condition of having two heads. In partnership with Winking Lizard we present two distinct blends. Polycephaly 2 is a blend of… Read More

Polycephaly is the rare condition of having two heads. In partnership with Winking Lizard we present two distinct blends. Polycephaly 2 is a blend of Sour, Brown, and Red ales aged for 1-3 years in bourbon barrels. Read Less

529 Oud Bruin

Squatters® Craft Beers

Sour - Flanders Oud Bruin

In 2004, a beer drinking adventure throughout Belgium inspired us to create a Flanders Style Oud Bruin. The quest to share the beauty and deliciousness… Read More

In 2004, a beer drinking adventure throughout Belgium inspired us to create a Flanders Style Oud Bruin. The quest to share the beauty and deliciousness of Flemish brown sours started off by filling our oak barrels with ale in July of 2008. After 529 days of barrel aging with lactobacillius, pedioccacus and wild yeast, we then kept with tradition by blending aged sour beer with the malty sweetness of a younger beer. 529 is re-fermented in the bottle with champagne yeast, so please pour slowly and enjoy.
Info
ABV: 7.75%
IBU: 12
Hops: Magnum
Yeast: Ale, Champagne, Brettanomyces
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Le Grand Mélange By Rackhouse

LERVIG

Sour - Flanders Oud Bruin

This beer is truly old and has a few new parts too. Tucked in the furthest reaches of the brewery for years, a special blend of several of our mixed-culture… Read More

This beer is truly old and has a few new parts too. Tucked in the furthest reaches of the brewery for years, a special blend of several of our mixed-culture projects has come to life with the addition of a brown strong ale and cherry juice from Telemark. Sweet notes of red fruits and vanilla meld seamlessly with wood and caramel flavours and a distinct sourness.


Serving: Flute glass. 4-5°C
2019 vintage

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WoodlaHands

Tired Hands Brewing Company

Sour - Flanders Oud Bruin

Donko Shiitake Sour Brown Ale/Oud Bruin fermented and conditioned in a blend of our favorite barrels. Further conditioned atop Donko Shiitake mushrooms… Read More

Donko Shiitake Sour Brown Ale/Oud Bruin fermented and conditioned in a blend of our favorite barrels. Further conditioned atop Donko Shiitake mushrooms from Woodland Jewl Mushrooms for an additional 2 months in stainless. Read Less

Vermiljoen Blend 1

Baghaven Brewing and Blending

Sour - Flanders Oud Bruin

Chardonnay barrel-fermented Danish Brown Ale. Aged for 21 months. Made specially for Bierhuis Kulminator 45th Anniversary.

Chardonnay barrel-fermented Danish Brown Ale. Aged for 21 months. Made specially for Bierhuis Kulminator 45th Anniversary. Read Less

Elliptical Orbit 2019

Sapwood Cellars Brewery

Sour - Flanders Oud Bruin

Bottle Release: November 29, 2019. Dark Sour Ale Aged in Red Wine Barrels with Zante Currants and Dates Added In 2008 Mike and his friend Alex Howe began… Read More

Bottle Release: November 29, 2019.

Dark Sour Ale Aged in Red Wine Barrels with Zante Currants and Dates Added

In 2008 Mike and his friend Alex Howe began a tradition of homebrewing Dark Funky Saisons each fall. The recipe and results evolving and revolving over the last decade. Elliptical Orbit is our scaled-up spin on the fourth iteration, with cold-steeped dark malts, Zante currants, and dates. We aged it in Maryland Chambourcin red wine barrels for more than a year.

The result is layered with dried fruit, bright acidity, cocoa maltiness, and leathery Brett. The first entry in a renewed tradition.

Cheers,
Mike & Scott

Brewed: 9/21/18 - Bottled: 10/4/19
ABV: 8.0% - Final pH: 3.32
Bottle Count: 840 - Cellar: 5 years Read Less

Dark Sour Safra 2019 Blueberry

Cervejaria Dádiva

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

Cerveja forte e escura com aromas e sabores torrados, complexos, levemente frutada com a coloração marrom escura. A Dark Sour Blueberry foi envelhecida… Read More

Cerveja forte e escura com aromas e sabores torrados, complexos, levemente frutada com a coloração marrom escura. A Dark Sour Blueberry foi envelhecida por 8 meses em barricas da Dark Sour 2018 e e recebeu duas adições de mirtilo (40% do vol. de fruta). Assim como as edições anteriores, ela é complexa, de acidez lática e acética evidente, tem um toque delicado de Brettanomyces e muito, mas muito mirtilo. Read Less

Order Out of Chaos V4

Une Année Brewery

Sour - Flanders Oud Bruin

Oud Bruin style American Wild ale fermented with chocolate, elderberry, and toasted oak.

Oud Bruin style American Wild ale fermented with chocolate, elderberry, and toasted oak. Read Less

Oud Bruin Kriek

pFriem Family Brewers

Sour - Flanders Oud Bruin

Our nod to this Belgian classic is a study in balance - sweet and tart, bold and light on the tongue. OBK is barrel-aged for three years, with rich notes… Read More

Our nod to this Belgian classic is a study in balance - sweet and tart, bold and light on the tongue. OBK is barrel-aged for three years, with rich notes of raspberry, fig and leather, which linger long enough to contemplate popping another. Read Less

Ol' Oi!

Jester King Brewery

Sour - Flanders Oud Bruin

In Britain, what started out as young or “mild” dark ale was once aged in oak barrels to make something that was likely similar to sour brown ales of… Read More

In Britain, what started out as young or “mild” dark ale was once aged in oak barrels to make something that was likely similar to sour brown ales of East Flanders. Using a similar base recipe to Commercial Suicide Dark Mild, Ol’ Oi is Jester King’s tribute to that tradition. Read Less

Hollow Mountain

Modern Times Beer

Sour - Flanders Oud Bruin

We lavished this 8.2% port & red wine barrel-aged dark sour with figs, plums, pluots, and plerries, yielding a singularly tasty beverage with deep, complex… Read More

We lavished this 8.2% port & red wine barrel-aged dark sour with figs, plums, pluots, and plerries, yielding a singularly tasty beverage with deep, complex layers of fruit and funk. If you're currently wondering whether "plerries" is a typo, it's not; they're a plum/cherry hybrid, and they're super delicious. Read Less

Order To Chaos #1

Sapwood Cellars Brewery

Sour - Flanders Oud Bruin

**High Carbonation - Open Cold** Dark Sour Ale in Red Wine Barrels with Cranberries and Orange Zest Added When blending, we identify barrels that are… Read More

**High Carbonation - Open Cold**

Dark Sour Ale in Red Wine Barrels with Cranberries and Orange Zest Added

When blending, we identify barrels that are delicious, but that don’t fit with the rest of the batch. When we compile enough of these we sit down to blend, talk, and try to put order to the chaos. Each version will be a completely different beer, unique, and impossible to recreate.

#1 is a combination of the base beers for Elliptical Orbit 2019 and Opulence all aged in red wine barrels. We added subtle amounts of cranberry and fresh navel orange zest to brighten the flavor and create a sour ale that has warming flavor for the winter.

Brewed: Fall 2018
Bottled: 11/25/19
Final pH: 3.23
Bottle Count: 876
Cellar: 3 year Read Less

Bruin (Blend #1)

Side Project Brewing

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

Missouri Sour Brown aged in Oak for more than a year.

Missouri Sour Brown aged in Oak for more than a year. Read Less

Burk (Blend #1)

Side Project Brewing

Sour - Flanders Oud Bruin

Missouri Sour Brown that was cofermented with crabapples from the Angry Orchard innovation cider house in Walden New York. We brewed this beer with our… Read More

Missouri Sour Brown that was cofermented with crabapples from the Angry Orchard innovation cider house in Walden New York. We brewed this beer with our great and long time friend Ryan Burk, the head cidermaker at Angry Orchard, before racking it to French Oak Puncheons to age a year before being bottled and naturally conditioned. Read Less

3 Fonteinen Nocturne (season 21|22) Blend No. 48

Brouwerij 3 Fonteinen

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

Bottling date: 11/03/2022 Nocturne is a spontaneously fermented full malt beer. Not your typical lambik beer, but our take on a Vlaams Oud Bruin. The… Read More

Bottling date: 11/03/2022

Nocturne is a spontaneously fermented full malt beer. Not your typical lambik beer, but our take on a Vlaams Oud Bruin. The beer was brewed with five different barley malts, from pilsner malt to dark roasted malts, and no wheat whatsoever.

This batch was brewed in March 2018 with more dark chocolate malt, and put on barrels for four years before we blended it with a small portion of freshly brewed Nocturne. The weighted average age of this beer upon bottling is 45 months.

NL Nocturne is een assemblage van door 3 Fonteinen gebrouwen donkere volmoutbieren en traditionele lambik. Spontaan vergist. Gerijpt op eiken vaten. Lange bewaring op fles. Ongefilterd. Ongepasteuriseerd.

FR Nocturne est un assemblage de bières de malt complet foncées et du lambic traditionnel, brassées par 3 Fonteinen. Fermenté spontanément. Élevé en fûts de chêne. Longue conservation en bouteille. Non filtré. Non pasteurisé.

EN Nocturne is a blend of 3 Fonteinen brewed dark full malt beers and traditional lambic. Spontaneously fermented. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised. Read Less

Lots O' Peach 21

New Glarus Brewing Company

Sour - Flanders Oud Bruin

Chin dripping goodness of sun soaked peaches is captured in the bottle you hold. Our Wild Fruit Cave delight sparkles with sour brown ale juiciness balanced… Read More

Chin dripping goodness of sun soaked peaches is captured in the bottle you hold. Our Wild Fruit Cave delight sparkles with sour brown ale juiciness balanced by just the right amount of funky stone fruit pit center. Ripe summer peach notes bounce a greeting to your nose before overwhelming your senses with lush memories evoked of summer’s ripe fruit decadence. Thanks for Supporting the Arts, Daniel and Deborah Carey. Read Less

La Bohème (Batch 2)

Perennial Artisan Ales

Sour - Flanders Oud Bruin

Sour brown ale aged in wine barrels with tart Michigan cherries.

Sour brown ale aged in wine barrels with tart Michigan cherries. Read Less

Griffon Bruxellois (2017)

The Bruery Terreux

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

We debuted Griffon Bruxellois in 2012 at a few of our events and it was quite a hit. It returns in 2017 - in bottles and on draft - from Bruery Terreux.… Read More

We debuted Griffon Bruxellois in 2012 at a few of our events and it was quite a hit. It returns in 2017 - in bottles and on draft - from Bruery Terreux. This balanced, sour brown ale was aged in oak barrels with cherries, giving it a soft, tart fruit flavor to compliment the subtle dark fruit notes and gentle tannic complexity. Its ripe nature is tempered by its calming barrel-aged character. It not just a rewarding trip for the senses... it's a trip down memory lane. Read Less

Oud Brunello

Birrificio del Ducato

Sour - Flanders Oud Bruin

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3 Fonteinen Nocturne (season 21|22) Blend No. 47

Brouwerij 3 Fonteinen

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

Bottling date: 11/03/2022 Nocturne is a spontaneously fermented full malt beer. Not your typical lambik beer, but our take on a Vlaams Oud Bruin. The… Read More

Bottling date: 11/03/2022

Nocturne is a spontaneously fermented full malt beer. Not your typical lambik beer, but our take on a Vlaams Oud Bruin. The beer was brewed with five different barley malts, from pilsner malt to dark roasted malts, and no wheat whatsoever.

This batch was brewed in April 2019 with more lighter malt, and put on oak barrels for three years before we blended it with a small portion of freshly brewed Nocturne. The weighted average age of this beer upon bottling is 33 months.

NL Nocturne is een assemblage van door 3 Fonteinen gebrouwen donkere volmoutbieren en traditionele lambik. Spontaan vergist. Gerijpt op eiken vaten. Lange bewaring op fles. Ongefilterd. Ongepasteuriseerd.

FR Nocturne est un assemblage de bières de malt complet foncées et du lambic traditionnel, brassées par 3 Fonteinen. Fermenté spontanément. Élevé en fûts de chêne. Longue conservation en bouteille. Non filtré. Non pasteurisé.

EN Nocturne is a blend of 3 Fonteinen brewed dark full malt beers and traditional lambic. Spontaneously fermented. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised.
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Speling van het Lot I.i: Nocturne Valavond | Nightfall

Brouwerij 3 Fonteinen

Sour - Flanders Oud Bruin

This beer is no longer being produced by the brewery

Blend n° 46 • bottling date: 20/09/2017 • bottle count: 936 Een spontaan vergist en houtgerijpt bier volgens het lambikprocéde, maar dan uitsluitend met… Read More

Blend n° 46 • bottling date: 20/09/2017 • bottle count: 936

Een spontaan vergist en houtgerijpt bier volgens het lambikprocéde, maar dan uitsluitend met lichtkleurige mouten.

A spontaneously fermented and barrel matured beer following the lambik process, but with light malts only. Read Less