Hillsboro Helles

To make an exceedingly enjoyable lager for ABV Public House’s 5th anniversary we decided on a simple recipe for one of the world’s most enjoyed beer styles. Ferment Hillsboro Helles is made from four simple ingredients: water from a spring at the base of Mount Hood, German pilsner malt from the 140 year old Weyermann malt house in Bamberg, Tettnanger hops – one of the four noble varieties, and a time-honored European lager yeast strain. This classic Bavarian beer style is best executed in a single-malt / single-hop approach to fully appreciate these world-class ingredients.
Zum Wohl!
Abv: 4.9% | Bitterness: 22 IBU Show Less