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Enigma (2012) label

Enigma (2012)

Vintage of Enigma

New Glarus Brewing Company

Sour - Other

Total (?) 4,476

Unique (?) 2,749

Monthly (?) 0

You 0

5.5% ABV

N/A IBU

(4.17)

2,339 Ratings

This beer is no longer being produced by the brewery.

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Enigma (2012) by New Glarus Brewing Company

Chad Francis is drinking an Enigma (2012) by New Glarus Brewing Company at Untappd at Home

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Enigma (2012) by New Glarus Brewing Company

Adam Hustad is drinking an Enigma (2012) by New Glarus Brewing Company at El Burrito Loco

Better than the 2014. Not much carb. Past prime, but pretty tasty yet.

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Enigma (2012) by New Glarus Brewing Company

Monkey Trent is drinking an Enigma (2012) by New Glarus Brewing Company at Camp Nebagamon

Big and rich raisins and leather. A beer transformed with age.

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Enigma (2012) by New Glarus Brewing Company

Alex is drinking an Enigma (2012) by New Glarus Brewing Company

Sat on this too long

Middle of the Road (Level 65) Earned the Middle of the Road (Level 65) badge!

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Enigma (2012) by New Glarus Brewing Company

mark r is drinking an Enigma (2012) by New Glarus Brewing Company at Untappd at Home

Preferred the 13 WSA to this. Think this is also falling off from the last time I had it.

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Enigma (2012) by New Glarus Brewing Company

cole is drinking an Enigma (2012) by New Glarus Brewing Company at Untappd at Home

Pacakaged on the 240th day of 2012. Cellar beer from a lifetime ago. Smooth as silk. Little to no carb left. Weird aroma I can’t place…maybe ancient yeast? Tastes good though

Untappd at Home (Level 15) Earned the Untappd at Home (Level 15) badge!
Enigma (2012) by New Glarus Brewing Company

David Howell is drinking an Enigma (2012) by New Glarus Brewing Company

Bottle Bottle

Not a ton of carbonation left, but still tastes oaky and funky. The cherry is mostly gone, but still faint in the background.

Enigma (2012) by New Glarus Brewing Company

Mason Lyttle is drinking an Enigma (2012) by New Glarus Brewing Company

First time tasting an Enigma. Certainly seems to be a sort of muddled quality, probably attributable to the age, but other than that I see a damn fine piece of New Glarus art here. Still some great cherry tartness harmonizing with the yeast

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