Consecration

Consecration (03.30.12)

Russian River Brewing Company

Wild Ale - American

This beer is no longer being produced by the brewery

Consecration (03.30.2012) - is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces,… Read More

Consecration (03.30.2012) - is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces, Lactobacillus, and Pediococcus. Consecration is one of our Lambic-style beers. We ferment the base beer for Consecration in stainless steel and after fermentation, it is transferred to the barrels with the fruit and Brettanomyces (added at the same time). Two to three months into barrel-aging, the souring bacteria is added. At Russian River, both Pediococcus and Lactobacillus bacteria are used in most of the barrel-aged sour beers.
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Consecration (07.12.2021)

Russian River Brewing Company

Wild Ale - American

This beer is no longer being produced by the brewery

Consecration (07.12.2021) - is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces,… Read More

Consecration (07.12.2021) - is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces, Lactobacillus, and Pediococcus. Consecration is one of our Lambic-style beers. We ferment the base beer for Consecration in stainless steel and after fermentation, it is transferred to the barrels with the fruit and Brettanomyces (added at the same time). Two to three months into barrel-aging, the souring bacteria is added. At Russian River, both Pediococcus and Lactobacillus bacteria are used in most of the barrel-aged sour beers.
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Consecration (11.05.2020)

Russian River Brewing Company

Wild Ale - American

This beer is no longer being produced by the brewery

Consecration (11.05.2020) - is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces,… Read More

Consecration (11.05.2020) - is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces, Lactobacillus, and Pediococcus. Consecration is one of our Lambic-style beers. We ferment the base beer for Consecration in stainless steel and after fermentation, it is transferred to the barrels with the fruit and Brettanomyces (added at the same time). Two to three months into barrel-aging, the souring bacteria is added. At Russian River, both Pediococcus and Lactobacillus bacteria are used in most of the barrel-aged sour beers.
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Consecration (08.11.2017)

Russian River Brewing Company

Wild Ale - American

This beer is no longer being produced by the brewery

Consecration (08.11.2017) - is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces,… Read More

Consecration (08.11.2017) - is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces, Lactobacillus, and Pediococcus. Consecration is one of our Lambic-style beers. We ferment the base beer for Consecration in stainless steel and after fermentation, it is transferred to the barrels with the fruit and Brettanomyces (added at the same time). Two to three months into barrel-aging, the souring bacteria is added. At Russian River, both Pediococcus and Lactobacillus bacteria are used in most of the barrel-aged sour beers.
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Consecration (Batch 022620)

Russian River Brewing Company

Wild Ale - American

This beer is no longer being produced by the brewery

Consecration (02.26.2020) - is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces,… Read More

Consecration (02.26.2020) - is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces, Lactobacillus, and Pediococcus. Consecration is one of our Lambic-style beers. We ferment the base beer for Consecration in stainless steel and after fermentation, it is transferred to the barrels with the fruit and Brettanomyces (added at the same time). Two to three months into barrel-aging, the souring bacteria is added. At Russian River, both Pediococcus and Lactobacillus bacteria are used in most of the barrel-aged sour beers. Read Less

Consecration (Batch 11/22/13)

Russian River Brewing Company

Wild Ale - American

This beer is no longer being produced by the brewery

Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus… Read More

Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. Very full-bodied, sip slowly! Read Less

Consecration (10.24.2019)

Russian River Brewing Company

Wild Ale - American

This beer is no longer being produced by the brewery

Consecration (10.24.2019) is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces,… Read More

Consecration (10.24.2019) is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces, Lactobacillus, and Pediococcus. Consecration is one of our Lambic-style beers. We ferment the base beer for Consecration in stainless steel and after fermentation, it is transferred to the barrels with the fruit and Brettanomyces (added at the same time). Two to three months into barrel-aging, the souring bacteria is added. At Russian River, both Pediococcus and Lactobacillus bacteria are used in most of the barrel-aged sour beers.
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Consecration (Batch 110119)

Russian River Brewing Company

Wild Ale - American

This beer is no longer being produced by the brewery

CN66/01

CN66/01 Read Less

Consecration (Batch 071818)

Russian River Brewing Company

Wild Ale - American

This beer is no longer being produced by the brewery

Sour Dark Ale Aged in Cabernet Barrels with Currants.

Sour Dark Ale Aged in Cabernet Barrels with Currants. Read Less

Consecration (011619)

Russian River Brewing Company

Wild Ale - American

This beer is no longer being produced by the brewery

Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus… Read More

Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. Very full-bodied, sip slowly Read Less

Consecration (2018)

Russian River Brewing Company

Wild Ale - American

This beer is no longer being produced by the brewery

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Consecration (01.18.2019)

Russian River Brewing Company

Wild Ale - American

This beer is no longer being produced by the brewery

Consecration (01.18.2019) is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces,… Read More

Consecration (01.18.2019) is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces, Lactobacillus, and Pediococcus. Consecration is one of our Lambic-style beers. We ferment the base beer for Consecration in stainless steel and after fermentation, it is transferred to the barrels with the fruit and Brettanomyces (added at the same time). Two to three months into barrel-aging, the souring bacteria is added. At Russian River, both Pediococcus and Lactobacillus bacteria are used in most of the barrel-aged sour beers.
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Consecration (07.14.2018)

Russian River Brewing Company

Wild Ale - American

This beer is no longer being produced by the brewery

Consecration (07.14.2018) - is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces,… Read More

Consecration (07.14.2018) - is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces, Lactobacillus, and Pediococcus. Consecration is one of our Lambic-style beers. We ferment the base beer for Consecration in stainless steel and after fermentation, it is transferred to the barrels with the fruit and Brettanomyces (added at the same time). Two to three months into barrel-aging, the souring bacteria is added. At Russian River, both Pediococcus and Lactobacillus bacteria are used in most of the barrel-aged sour beers.
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Consecration (Batch 002x2)

Russian River Brewing Company

Wild Ale - American

This beer is no longer being produced by the brewery

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Consecration (07.12.2018)

Russian River Brewing Company

Wild Ale - American

This beer is no longer being produced by the brewery

Consecration (07.12.2018) - is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces,… Read More

Consecration (07.12.2018) - is a Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 8-12 months with currants, Brettanomyces, Lactobacillus, and Pediococcus. Consecration is one of our Lambic-style beers. We ferment the base beer for Consecration in stainless steel and after fermentation, it is transferred to the barrels with the fruit and Brettanomyces (added at the same time). Two to three months into barrel-aging, the souring bacteria is added. At Russian River, both Pediococcus and Lactobacillus bacteria are used in most of the barrel-aged sour beers.
Read Less