Funk Metal

Funk Metal (2023)

Jester King Brewery

Sour - Other

Sour barrel-aged stout.

Sour barrel-aged stout. Read Less

Cherry Funk Metal

Jester King Brewery

Sour - Other

This year when we were blending Funk Metal, we took a portion of the blend and refermented it with Balaton cherries. We then naturally conditioned the… Read More

This year when we were blending Funk Metal, we took a portion of the blend and refermented it with Balaton cherries. We then naturally conditioned the beer in bottles and kegs. Cherry Funk Metal is unfiltered, unpasteurized, 9.5 percent alcohol by volume, 19 IBU, 3.5 pH, and has a finishing gravity of 1.012 (3.0 degrees Plato). It was packaged on May 8th, 2017. Read Less

Funk Metal (Blend 7)

Jester King Brewery

Sour - Other

Funk Metal is an 8.2% alcohol, unfiltered, unpasteurized, naturally conditioned imperial stout fermented with farmhouse yeast, aged for months in oak… Read More

Funk Metal is an 8.2% alcohol, unfiltered, unpasteurized, naturally conditioned imperial stout fermented with farmhouse yeast, aged for months in oak barrels with wild yeast and souring bacteria, and then hand-blended with other barrel-aged beer to round out the palate. The finished beer retains aromas of chocolate and roast but takes on a distinct vinous character and sour complexity from extended aging and fermentation in oak barrels. Read Less

Funk Metal (Blend 3)

Jester King Brewery

Wild Ale - American

This beer is no longer being produced by the brewery

Funk Metal is an 8.2% alcohol, unfiltered, unpasteurized, naturally conditioned imperial stout fermented with farmhouse yeast, aged for months in oak… Read More

Funk Metal is an 8.2% alcohol, unfiltered, unpasteurized, naturally conditioned imperial stout fermented with farmhouse yeast, aged for months in oak barrels with wild yeast and souring bacteria, and then hand-blended with other barrel-aged beer to round out the palate. The finished beer retains aromas of chocolate and roast but takes on a distinct vinous character and sour complexity from extended aging and fermentation in oak barrels. Read Less

Funk Metal (Blend 1)

Jester King Brewery

Sour - Other

This beer is no longer being produced by the brewery

Unfiltered, unpasteurized, naturally conditioned imperial stout fermented with farmhouse yeast, aged for months in oak barrels with wild yeast and souring… Read More

Unfiltered, unpasteurized, naturally conditioned imperial stout fermented with farmhouse yeast, aged for months in oak barrels with wild yeast and souring bacteria, and then hand-blended with other barrel-aged beer to round out the palate. The finished beer retains aromas of chocolate and roast but takes on a distinct vinous character and sour complexity from extended aging and fermentation in oak barrels. Read Less

Funk Metal (Blend 6)

Jester King Brewery

Sour - Other

Funk Metal is an 8.2% alcohol, unfiltered, unpasteurized, naturally conditioned imperial stout fermented with farmhouse yeast, aged for months in oak… Read More

Funk Metal is an 8.2% alcohol, unfiltered, unpasteurized, naturally conditioned imperial stout fermented with farmhouse yeast, aged for months in oak barrels with wild yeast and souring bacteria, and then hand-blended with other barrel-aged beer to round out the palate. The finished beer retains aromas of chocolate and roast but takes on a distinct vinous character and sour complexity from extended aging and fermentation in oak barrels. Read Less

Funk Metal (Blend 4)

Jester King Brewery

Sour - Other

This beer is no longer being produced by the brewery

Funk Metal is an 8.2% alcohol, unfiltered, unpasteurized, naturally conditioned imperial stout fermented with farmhouse yeast, aged for months in oak… Read More

Funk Metal is an 8.2% alcohol, unfiltered, unpasteurized, naturally conditioned imperial stout fermented with farmhouse yeast, aged for months in oak barrels with wild yeast and souring bacteria, and then hand-blended with other barrel-aged beer to round out the palate. The finished beer retains aromas of chocolate and roast but takes on a distinct vinous character and sour complexity from extended aging and fermentation in oak barrels. Read Less